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A close-up of a creamy butter chicken dish served in a rustic white bowl, garnished with fresh cilantro. The chicken pieces have a golden-brown exterior coated in a rich, buttery tomato sauce with hints of cream. The background features a wooden table with a side of naan bread and a small bowl of rice, conveying a warm and inviting kitchen atmosphere.

Creamy Slow Cooker Butter Chicken Delight

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A rich and creamy butter chicken recipe cooked effortlessly in a slow cooker, combining tender chicken in a flavorful sauce with aromatic spices.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken breasts or thighs, cut into pieces
  • 1/2 cup unsalted butter
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 3 garlic cloves, minced
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces in the slow cooker.
  2. In a saucepan, melt butter over medium heat and add garlic, spices, and tomato sauce. Simmer for 5 minutes.
  3. Pour the sauce over chicken in the slow cooker.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Stir in heavy cream and cook for another 15 minutes.
  6. Garnish with fresh cilantro before serving.

Notes

For a spicier version, add cayenne pepper. Serve with naan bread or basmati rice for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooking
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 130mg