Crockpot Butter Chicken

Creamy Slow Cooker Butter Chicken Delight 🍗✨🧈

1. Introduction

If you love comforting, flavorful dishes, then butter chicken is a must-try. This creamy butter chicken recipe, made effortlessly in the slow cooker, offers tender pieces of chicken simmered in a rich, spiced sauce. Perfect for busy weeknights or lazy weekends, this crockpot butter chicken is designed to deliver restaurant-quality flavor with minimal effort. Discover how to create this delicious dish that pairs beautifully with rice or naan, and explore more easy slow cooker recipes on Spoonella.

2. Ingredients for Creamy Slow Cooker Butter Chicken

  • 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1 cup heavy cream or coconut cream for dairy-free option
  • 2 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Creamy Butter Chicken in a Slow Cooker

Prepare the Chicken and Aromatics

Begin by chopping the onion, mincing the garlic, and grating the ginger. Season the chicken pieces with salt, pepper, and a teaspoon of garam masala for an extra flavor boost.

Layer the Ingredients in the Crockpot

Place the chicken in the slow cooker. Add the chopped onions, garlic, ginger, tomato sauce, and spices. Stir to combine all ingredients thoroughly.

Cook the Butter Chicken

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Finish with Cream and Butter

Before serving, stir in the heavy cream (or coconut cream) and butter. Let it cook uncovered for an additional 10-15 minutes to allow the sauce to thicken and develop a luscious consistency.

4. Storage Tips for Leftover Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stovetop, adding a splash of cream or water if necessary to loosen the sauce.

5. Serving Suggestions for Creamy Butter Chicken

This slow cooker butter chicken pairs beautifully with steamed basmati rice, naan bread, or even over a bed of roasted vegetables. For a healthy twist, serve alongside a fresh salad or sautéed greens. Check out our Mediterranean chicken pasta salad for a light side dish.

6. Common Substitutions and Dietary Tips

  • Dairy-free: Swap heavy cream with coconut milk or coconut cream for a dairy-free version.
  • Healthier: Use chicken breasts instead of thighs for leaner protein.
  • Vegetarian: Substitute chicken with paneer or tofu for a vegetarian spin.

7. Frequently Asked Questions (FAQs)

Can I make this butter chicken spicy?

Yes, add cayenne pepper or red chili flakes to the spice mix to increase heat according to your preference.

How long does it take to prepare and cook?

Preparation takes approximately 15-20 minutes, with a cooking time of 6-8 hours on low in the slow cooker.

Can I freeze leftovers?

Absolutely! Store in airtight containers and freeze for up to 3 months. Thaw and reheat for a quick meal.

8. Kitchen tools that you might need for this recipe

  • Slow cooker — An essential for effortlessly preparing this creamy butter chicken. A high-quality crockpot ensures even cooking and maximum flavor infusion.
  • Chef’s knife — Perfect for chopping vegetables and chicken with ease, making prep faster and safer.
  • Measuring spoons and cups — Ensures accuracy in spices and ingredients for the perfect flavor balance.

9. Conclusion

This creamy slow cooker butter chicken recipe is a fantastic way to enjoy a flavorful, hearty meal with minimal effort. Its rich, spiced sauce and tender chicken make it a family favorite that everyone will love. For more delightful and easy-to-make dishes, explore our other recipes like Creamy Chicken Pot Pie Pasta or Savory Crockpot Corn Chowder. Whether you’re craving comfort food or a quick dinner idea, this butter chicken is a perfect addition to your recipe collection.

Print
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A close-up of a creamy butter chicken dish served in a rustic white bowl, garnished with fresh cilantro. The chicken pieces have a golden-brown exterior coated in a rich, buttery tomato sauce with hints of cream. The background features a wooden table with a side of naan bread and a small bowl of rice, conveying a warm and inviting kitchen atmosphere.

Creamy Slow Cooker Butter Chicken Delight

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A rich and creamy butter chicken recipe cooked effortlessly in a slow cooker, combining tender chicken in a flavorful sauce with aromatic spices.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken breasts or thighs, cut into pieces
  • 1/2 cup unsalted butter
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 3 garlic cloves, minced
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces in the slow cooker.
  2. In a saucepan, melt butter over medium heat and add garlic, spices, and tomato sauce. Simmer for 5 minutes.
  3. Pour the sauce over chicken in the slow cooker.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Stir in heavy cream and cook for another 15 minutes.
  6. Garnish with fresh cilantro before serving.

Notes

For a spicier version, add cayenne pepper. Serve with naan bread or basmati rice for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooking
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 130mg

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