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A vibrant bowl of beef coconut curry with tender beef chunks, rich coconut sauce, and colorful vegetables, garnished with cilantro on a rustic wooden table

Creamy Slow Cooker Beef Coconut Curry

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A hearty and creamy beef coconut curry cooked effortlessly in the slow cooker, packed with tropical flavors and tender meat.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 bell pepper, sliced
  • 2 carrots, sliced
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place beef chunks into the slow cooker.
  2. Add chopped onion, garlic, curry powder, turmeric, soy sauce, salt, and pepper.
  3. Pour in coconut milk and add sliced bell peppers and carrots.
  4. Cover and cook on low for 6-8 hours or high for 4 hours until beef is tender.
  5. Garnish with chopped cilantro before serving.

Notes

For extra flavor, add a squeeze of lime or a sprinkle of chili flakes. Serve over rice or with crusty bread.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: International
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 85mg

Find it online: https://spoonella.com/creamy-slow-cooker-beef-coconut-curry/