Delicious Creamy Seafood Stuffed Shells Recipe You Need to Try Tonight!

Creamy Seafood Stuffed Shells Delight 🐚🦞🧀

1. Introduction

If you’re craving a luxurious and flavorful pasta dish, look no further than this seafood stuffed shells recipe. Combining tender pasta shells with a rich, creamy seafood filling, this dish promises to impress at any dinner gathering. Perfect for seafood lovers and pasta enthusiasts alike, this recipe is easy to prepare and endlessly customizable.

2. Ingredients for Seafood Stuffed Shells

• 1 box (12 oz) large pasta shells
• 1 lb mixed seafood (shrimp, crab, scallops), cooked and chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 cup cooked spinach (optional)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup heavy cream
• 1 tbsp lemon juice
• Fresh parsley, chopped, for garnish
• Salt and black pepper to taste

3. Step-by-Step Instructions for Making Seafood Stuffed Shells

Prepare the Pasta Shells

Cook the large pasta shells in salted boiling water until al dente, following the package instructions. Drain and set aside to cool slightly.

Make the Seafood Filling

In a large bowl, combine chopped seafood, ricotta cheese, mozzarella, Parmesan, cooked spinach (if using), minced garlic, salt, and pepper. Mix until well blended. You can enhance the flavor with a touch of lemon juice for freshness.

Stuff the Shells

Carefully spoon the seafood mixture into each shell, ensuring they are generously filled without spilling over.

Prepare the Creamy Sauce

In a skillet, heat olive oil over medium heat. Add heavy cream and bring to a simmer. Stir in a pinch of salt, pepper, and additional garlic if desired. Let it cook for a few minutes until slightly thickened.

Bake the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of the sauce in the bottom of a baking dish. Arrange the stuffed shells on top, then pour remaining sauce over the shells. Cover with foil and bake for 20-25 minutes until bubbling and hot.

4. Storage Tips for Leftover Seafood Stuffed Shells

Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake covered at 350°F (175°C) until heated through.

5. Serving Suggestions for Seafood Stuffed Shells

This seafood stuffed shells dish pairs beautifully with a fresh arugula salad or steamed vegetables. For an added flavor boost, sprinkle extra Parmesan and chopped parsley before serving. Consider serving with crusty bread or garlic bread for a complete meal.

6. FAQs About Seafood Stuffed Shells

Can I substitute different types of seafood?

Absolutely! You can customize the filling with lobster, calamari, or different fish fillets, depending on your preference and availability.

Is this dish suitable for dietary restrictions?

This recipe can be made gluten-free by using gluten-free pasta shells. To make it dairy-free, substitute cream and cheeses with plant-based alternatives.

How long does it take to prepare this seafood stuffed shells?

The total cooking time, including prep and baking, is approximately 45 minutes, making it a quick yet elegant meal.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Perfect for chopping seafood and vegetables efficiently, saving you time in the kitchen.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures your baked shells release easily and cook evenly, enhancing your dish quality.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your ingredients fresh and chilled while preparing the filling.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For perfectly cooked seafood or reheating leftovers with crispness.

8. Related Recipes You Might Love

• Creamy Seafood Pasta Shells Delight
• Juicy Mouthwatering Chicken Breast Recipe
• Zesty Lemon Feta Shrimp with Creamy Orzo Pasta

9. Conclusion

This seafood stuffed shells recipe offers a decadent and impressive way to enjoy your favorite seafood and pasta in one dish. With a creamy filling and savory sauce, it’s destined to become a family favorite or a show-stopping dinner for guests. Ready in under an hour, it combines ease and elegance in every bite.

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