Creamy Seafood Pasta Shells Delight 🥂🦞 The Ultimate Stuffed Shells Recipe

1. Introduction

If you’re craving a luxurious and satisfying dish, look no further than this seafood stuffed shells recipe. Combining tender pasta shells with a rich, creamy seafood filling, this dish is perfect for special occasions or a cozy night in. The delightful blend of flavors and textures will impress your taste buds and make dinner unforgettable. Whether you’re a seafood lover or just want to try something different, this creamy seafood pasta masterpiece promises a burst of flavor in every bite.

2. Ingredients for the Best Stuffed Shells Recipe

• 20 large pasta shells
• 1 lb (450g) of cooked shrimp, chopped
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella
• ½ cup of grated Parmesan cheese
• 1 cup of heavy cream
• 3 cloves of garlic, minced
• 2 tbsp of olive oil
• 1 tbsp of lemon juice
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: crab meat or scallops for added variety

3. Step-by-Step Guide to Preparing Creamy Seafood Pasta Shells

Preparation of Pasta Shells

Cook the large pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly. Ensure they’re not overcooked to maintain their shape for stuffing.

Preparing the Seafood Filling

In a large skillet, heat 2 tbsp of olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in chopped shrimp (or your preferred seafood) and cook for 2–3 minutes. Remove from heat and let cool slightly. Mix the seafood with ricotta, half of the shredded mozzarella, Parmesan, lemon juice, salt, and pepper to create a creamy filling.

Stuffing the Shells

Gently fill each cooked shell with the seafood mixture using a small spoon or piping bag. Arrange the stuffed shells in a greased baking dish.

Making the Creamy Sauce

In the same skillet, pour in heavy cream and bring to a simmer over low heat. Add a pinch of salt and pepper. Stir in remaining mozzarella until melted and smooth. Pour the sauce over the stuffed shells evenly.

Baking the Dish

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly and golden on top. Garnish with fresh parsley before serving.

4. Storage Tips for Leftover Seafood Stuffed Shells

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or bake in a preheated oven at 350°F (175°C) until warmed through. For longer storage, consider freezing the dish before baking for a quick, delicious meal later.

5. Serving Suggestions to Elevate Your Meal

This seafood stuffed shells dish pairs wonderfully with a fresh green salad and crusty bread. For a complete feast, you can also add a side of roasted vegetables or a light crab salad. To complement the creamy seafood flavors, serve a chilled glass of white wine or sparkling water with lemon.

6. FAQs About Creamy Seafood Pasta Shells

Can I use other seafood varieties?

Absolutely! Scallops, crab meat, or lobster make excellent substitutes or additions. For a more budget-friendly option, use tilapia or canned tuna.

Are there any dietary modifications I can make?

If you’re lactose intolerant, substitute heavy cream with coconut milk or almond-based cream. To make it gluten-free, use gluten-free pasta shells available at most stores.

How long does it take to prepare this dish?

All in, it takes about 45 minutes from start to finish, including cooking pasta, preparing the filling, and baking.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — simplifies chopping vegetables and seafood, making prep faster and easier.
• Ninja SLUSHi Pro RapidChill Drink Maker — helps keep your beverages chilled during your cooking session or dinner party.
• CAROTE Premium 16pc Nonstick Cookware Set — ensures your cookware provides even heating and easy clean-up for your pasta and sauce preparations.
• KitchenAid Classic Iconic Stand Mixer — perfect for mixing larger quantities of the seafood filling or preparing sauces effortlessly.

8. Tips for Perfectly Creamy Seafood Pasta Shells

• Do not overcook the pasta shells – they should be al dente to hold up after baking.
• Chill the seafood filling before stuffing for easier handling.
• Use fresh garlic and herbs for the best flavor.
• Adjust the creaminess by adding more or less heavy cream according to preference.

9. Conclusion

With its delightful blend of tender stuffed shells and rich, creamy seafood sauce, this seafood stuffed shells recipe offers a gourmet experience in the comfort of your own home. Its ease of preparation and impressive presentation make it an excellent choice for both weeknight dinners and special occasions. Try this stuffed shells recipe today and indulge in a seafood pasta dish that promises to satisfy every palate. Don’t forget to explore our other delicious seafood recipes and kitchen essentials to elevate your culinary adventures!

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