Genius Salted Caramel Dessert Recipe – Soft & Buttery Perfection!

🌟 Irresistible Creamy Salted Caramel Dessert Delight 🍮✨

1. Introduction

If you’re a fan of sweet indulgences with a perfect balance of salty and sweet, then this salted caramel dessert recipe is exactly what you need. Creamy, decadent, and bursting with flavor, this caramel dessert will wow your taste buds and impress your guests. Whether you’re celebrating a special occasion or craving a luxurious treat, this salted caramel delight is easy to make and guaranteed to satisfy your sweet tooth.

2. Ingredients for the Perfect Salted Caramel Dessert

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 tsp sea salt (adjust to taste)
  • 1 tsp vanilla extract
  • Optional: crushed sea salt or caramel pieces for topping

3. Step-by-Step Guide to Making Creamy Salted Caramel Dessert

Prepare the Caramel Base

In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts and turns a rich amber color. Be patient; it may take a few minutes. Once melted, immediately add the butter and whisk until fully incorporated.

Add Heavy Cream and Salt

Carefully pour the heavy cream into the caramel mixture (it will bubble vigorously). Whisk until smooth. Stir in the sea salt and vanilla extract. Continue to cook for another 2-3 minutes until thickened slightly.

Cool and Set the Caramel

Remove from heat and pour the caramel into a heatproof container. Allow it to cool to room temperature, then refrigerate for at least 2 hours to set. This step ensures a creamy texture perfect for your salted caramel dessert.

Assemble the Salted Caramel Dessert

Spread the cooled caramel over your preferred base, such as whipped cream, pudding, or layered in jars. Garnish with a sprinkle of crushed sea salt or caramel bits for added texture and flavor.

4. Storage Tips for Your Salted Caramel Dessert

Store the salted caramel in an airtight container in the refrigerator for up to 1 week. Before serving, let it sit at room temperature for a few minutes to regain its luscious, creamy consistency. For longer storage, consider freezing the caramel and thawing before use.

5. Delicious Serving Ideas for Your Caramel Dessert

  • Drizzle over ice cream or cheesecake for an elevated dessert experience.
  • Layer in parfait glasses with whipped cream and crushed cookies.
  • Use as a filling for cakes or pastries.
  • Serve with fresh fruits like apples or pears for a sweet contrast.

6. Enhance Your Dessert with Wonderful Kitchen Tools

Using the right tools can make your salted caramel dessert preparation even more enjoyable. Check out these must-have kitchen gadgets:

7. Frequently Asked Questions About Salted Caramel Dessert

Can I make salted caramel dessert in advance?

Absolutely! Prepare the caramel ahead of time, store it in the refrigerator, and assemble closer to serving time. Just let it come to room temperature before spreading for best consistency.

Are there vegan alternatives for this caramel dessert?

Yes, you can substitute dairy ingredients with coconut cream or vegan butter and plant-based sugar options. Recipes tend to work well with these replacements, yielding equally rich and creamy caramel.

How long does it take to prepare this salted caramel dessert?

The entire process, including cooling and setting, takes approximately 4-5 hours. However, active preparation time is around 20-30 minutes.

8. Related Recipes to Satisfy Your Sweet Tooth

9. Conclusion

There’s nothing quite like a salted caramel dessert to elevate any gathering or satisfy your personal sweet cravings. With its rich, creamy caramel and a hint of sea salt, this caramel treat is bound to become a favorite in your dessert repertoire. Give it a try today and indulge in a luxurious, irresistible caramel dessert that melts in your mouth!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a creamy salted caramel dessert featuring a smooth, buttery caramel sauce drizzled over a fluffy, golden cake topped with sea salt crystals, all styled on a rustic wooden plate with caramel drips and a sprinkling of sea salt.

Creamy Salted Caramel Dessert Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent salted caramel dessert that combines a creamy caramel topping with a buttery cake base, finished with a sprinkle of sea salt for perfect balance.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 box of your favorite sponge cake or butter cake

Instructions

  1. In a saucepan, melt sugar over medium heat until it turns amber, stirring constantly.
  2. Add butter carefully and stir until melted and combined.
  3. Slowly pour in heavy cream, stirring constantly, until smooth.
  4. Remove from heat and stir in vanilla extract and sea salt.
  5. Allow caramel to cool slightly, then pour over baked cake or dessert base.
  6. Sprinkle with additional sea salt if desired and serve chilled.

Notes

  • Ensure to stir continuously to prevent burning the sugar.
  • Allow the caramel to thicken for a few minutes before pouring over the dessert.
  • Best served chilled for a luscious texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop, Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

4 thoughts on “Genius Salted Caramel Dessert Recipe – Soft & Buttery Perfection!”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star