Creamy Salmon Spinach Pasta Delight – Restaurant Quality in 25 Minutes 🍣🥗✨
1. Introduction
If you’re craving a luxurious, restaurant-style salmon pasta recipe, look no further! This creamy salmon pasta dish combines tender, flaky salmon with fresh spinach in a rich, velvety sauce. In just 25 minutes, you can create a gourmet spinach pasta dish that will impress your family and friends. Whether you’re celebrating a special occasion or want a quick, wholesome meal, this recipe is sure to satisfy. Explore more flavorful salmon dishes on this page.
2. Ingredients
- 12 oz (340 g) of your favorite pasta (fettuccine, penne, or linguine)
- 2 salmon fillets (about 1 lb or 450 g), skin removed
- 2 cups fresh spinach, chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for the Creamy Salmon Pasta
Preparation of Salmon and Pasta
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
Step 2: Sear the salmon fillets
Pat the salmon dry, then season with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the salmon for about 3-4 minutes per side until golden and cooked through. Remove from the skillet and set aside to rest.
Step 3: Prepare the creamy sauce
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream, lemon zest, and lemon juice. Stir well and bring to a gentle simmer. Add grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
Step 4: Flake the salmon and add spinach
Using a fork, flake the cooked salmon into bite-sized pieces. Add the salmon and chopped spinach to the sauce. Cook for 2-3 minutes, until the spinach is wilted and the salmon is heated through.
Step 5: Combine everything
Mix the cooked pasta into the skillet with the sauce, salmon, and spinach. Toss gently to coat evenly. Adjust seasoning if needed.
4. Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, adding a splash of milk or broth to maintain creaminess.
5. Serving Suggestions
Garnish your creamy salmon pasta with fresh parsley or extra Parmesan. Serve with a side of garlic bread, a fresh garden salad, or roasted vegetables for a complete meal. For an extra flavor boost, pair this dish with a chilled glass of white wine or sparkling water infused with lemon.
6. Frequently Asked Questions (FAQs)
Can I substitute salmon with other fish?
Yes, you can substitute salmon with cooked shrimp, chicken, or other flaky fish. Adjust cooking times accordingly.
What if I want a dairy-free version?
You can replace heavy cream with coconut milk or cashew cream, and use dairy-free cheese options. This will still give you a rich, creamy texture without dairy.
How long does it take to prepare this salmon pasta dish?
The entire process takes approximately 25 minutes, making it an ideal quick dinner option for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – Perfect for preparing ingredients ahead or cooking additional sides.
- Fullstar Ultimate Veggie Prep Master – Makes chopping spinach and garlic quick and efficient.
- KitchenAid Classic Iconic Stand Mixer – Useful if you want to make fresh pasta from scratch for an extra special touch.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing complementary beverages.
- Ninja Air Fryer Pro Crisp & Roast – Great for crispy sides or additional vegetable options.
8. Additional Related Recipes
9. Conclusion
This creamy salmon pasta recipe offers a perfect balance of indulgence and freshness, prepared in just 25 minutes. Its rich sauce, tender salmon, and nutritious spinach make it a standout spinach pasta dish that is both flavorful and satisfying. Whether you’re hosting a dinner or treating yourself to a gourmet meal, this dish is sure to impress. Give it a try today and enjoy a restaurant-quality meal from the comfort of your home!
Print
Creamy Salmon Spinach Pasta Delight – Restaurant Quality in 25 Minutes
A flavorful and creamy salmon spinach pasta that is quick to prepare, perfect for a restaurant-quality dinner at home. Rich, tender salmon combined with fresh spinach in a luscious sauce served over al dente pasta.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz (225 g) pasta (penne or fettuccine)
- 2 salmon fillets (about 1 pound), skin removed
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnishing
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the salmon with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Cook salmon until cooked through, about 4-5 minutes per side. Flake into pieces and set aside.
- In the same skillet, add the remaining olive oil and sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream, bring to a simmer, then add Parmesan cheese. Stir until smooth and creamy.
- Add chopped spinach and cook until wilted, about 2 minutes.
- Combine cooked pasta, flaked salmon, and sauce in the skillet. Toss to combine and heat through.
- Garnish with fresh parsley and serve immediately.
Notes
- You can substitute cooked chicken for salmon if preferred.
- Ensure not to overcook the salmon to keep it tender and moist.
- Use freshly grated Parmesan for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: High-protein
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg
2 thoughts on “Creamy Salmon Spinach Pasta – Restaurant-Worthy in 25 Minutes!”