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A close-up of a vibrant red velvet cookie dough scoop on a white plate, sprinkled with tiny white chocolate chips, with a blurred background of a rustic wooden table and a metal spoon, showcasing the creamy texture and deep red color of the dessert.

Creamy Red Velvet Cookie Dough Delight

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A rich, creamy edible red velvet cookie dough perfect for snacking or dessert toppings, made with simple ingredients for easy preparation.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons milk
  • 1/2 cup red velvet cake mix
  • 1/2 cup mini white chocolate chips

Instructions

  1. In a large bowl, beat softened butter and powdered sugar until fluffy.
  2. Add vanilla extract and cocoa powder, mixing well.
  3. Gradually add milk until the mixture reaches a creamy consistency.
  4. Stir in red velvet cake mix until combined.
  5. Fold in white chocolate chips.
  6. Serve immediately or refrigerate for a firmer texture.

Notes

  • This edible cookie dough can be stored in an airtight container for up to 3 days in the refrigerator.
  • Ensure all ingredients are fresh and high quality for best results.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 Kcal
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://spoonella.com/creamy-red-velvet-cookie-dough-delight/