The Best Edible Red Velvet Cookie Dough Recipe

Creamy Red Velvet Cookie Dough Delight 🍫🟥✨

1. Introduction

If you’re a fan of sweet treats and decadent desserts, you’ll love this edible red velvet cookie dough recipe. Perfect for snacking, sharing, or using as a topping for your favorite desserts, this red velvet treat combines the lusciousness of red velvet with the creamy, indulgent appeal of cookie dough. Whether you’re making it for a party or just want a quick indulgence, this red velvet cookie dough recipe is sure to satisfy your sweet tooth.

2. Ingredients for the Edible Red Velvet Cookie Dough

• 1 cup (120g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) packed red velvet cake mix
• 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) milk or dairy-free alternative
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• White chocolate chips or red velvet crumbles (optional)

3. Step-by-step Instructions to Make Edible Red Velvet Cookie Dough

Preparing the Flour

Start by **heat-treating the flour** to eliminate any potential bacteria. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Allow it to cool completely before using.

Creaming the Butter and Sugar

In a large mixing bowl, beat the softened **butter and brown sugar** together until creamy and smooth. This creates the base of your delicious red velvet cookie dough.

Adding the Red Velvet Cake Mix

Stir in the **red velvet cake mix**, vanilla extract, and salt. Mix well until combined, and the mixture turns a vibrant red hue, give or take depending on your cake mix.

Incorporating Wet Ingredients

Gradually add the **milk** into the dough, mixing until smooth and creamy. Adjust the milk quantity if needed for your preferred consistency.

Mixing in Chocolate Chips or Crumbles

For added texture and flavor, fold in **white chocolate chips** or some **red velvet crumbles**. This special touch elevates your edible red velvet treat.

4. Storage Tips for Your Edible Red Velvet Cookie Dough

Transfer the cookie dough to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before enjoying.

5. Serving Suggestions to Maximize the Creamy Red Velvet Cookie Dough Experience

• Enjoy it straight with a spoon for a quick sweet fix.
• Use as a topping for cupcakes or ice cream for a vibrant, creamy addition.
• Stuff into cookies or sandwich cookies for an indulgent dessert.
• Pair with a cold glass of milk or coffee for a delightful snack.

For more festive and creative ideas, check out holiday appetizer inspiration.

6. FAQs About Edible Red Velvet Cookie Dough

Can I substitute ingredients in this red velvet cookie dough recipe?

Yes! You can substitute almond milk or dairy-free butter for a dairy-free version. Additionally, experiment with different types of chocolate or add nuts for extra texture.

Is this edible cookie dough safe to eat raw?

Absolutely! The flour is heat-treated, and there’s no raw egg in this recipe, making it safe to enjoy raw as a edible red velvet cookie dough.

How long does it take to prepare?

The entire process takes approximately 15-20 minutes, making it a quick and easy treat to whip up anytime.

Can I make this into cookie dough balls?

Definitely! Chill the dough for about 30 minutes, then scoop into balls and enjoy as delectable red velvet cookie dough bites.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: This versatile prep tool makes processing ingredients quick and effortless, ensuring perfect mixing results in your red velvet cookie dough.
• Ninja SLUSHi Pro RapidChill Drink Maker: Keep your treats chilled and refreshing, especially if you want to serve the edible red velvet cookie dough as a dessert shot or mini-cup.
• CAROTE Premium 16pc Nonstick Cookware Set: Perfect for baking or preparing any accompaniments to your cookie dough.

8. Final Tips for the Perfect Red Velvet Cookie Dough

Always allow the heat-treated flour to cool completely before mixing to prevent melting the butter. For vibrant color, use a high-quality red velvet cake mix. For added flair, sprinkle with colorful edible glitter or sprinkles!

9. Conclusion

In summary, this edible red velvet cookie dough recipe is an irresistible red velvet treat that can be customized to suit your taste. Easy to prepare, safe to eat raw, and endlessly versatile, it’s sure to become a favorite in your sweet repertoire. Try it today and indulge in the rich, creamy goodness of this red velvet cookie dough!

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