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A vibrant, close-up image of a bubbling creamy chicken gnocchi pot pie in a rustic clay dish. The golden-brown crust edges are slightly crisp, with some flaky layers visible. Inside, the filling reveals tender gnocchi, chunks of juicy chicken, and colorful vegetables like peas and carrots. The dish is topped with fresh herbs, and steam rises from the hot meal, styled with a rustic wooden background and cozy ambiance.

Creamy One Pot Gnocchi Chicken Pie

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A creamy and savory chicken and gnocchi pie cooked in one pot, combining tender chicken, fluffy gnocchi, and vegetables in a rich sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1/2 cup chopped carrots
  • 3 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheese (cheddar or Parmesan)
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Heat butter in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Stir in garlic and cook for 1 minute.
  3. Add cooked chicken, peas, carrots, and gnocchi. Stir to combine.
  4. Pour in heavy cream and chicken broth, stirring until sauce thickens.
  5. Season with salt and pepper, then sprinkle with shredded cheese.
  6. Simmer for 5-7 minutes until all ingredients are heated through.
  7. Garnish with fresh herbs and serve hot.

Notes

  • You can substitute cooked turkey or beef for chicken.
  • Use fresh herbs for a more vibrant flavor.
  • For a crisp topping, broil for 2 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg