Ingredients
Scale
- 1 lb (450g) ground beef or preferred meat
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; cook until translucent.
- Brown the ground meat until fully cooked, seasoning with salt, pepper, and paprika.
- Add diced potatoes to the skillet; cook until golden and tender, about 10 minutes.
- Pour in heavy cream and stir well; simmer until sauce thickens, about 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute ground beef with chicken or turkey for a lighter version.
- Add cheese on top for extra indulgence.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg