🔥Creamy One-Pan Meat and Potato Skillet for a Quick and Delicious Dinner🍽️🥔🍖
1. Introduction
If you’re searching for a quick dinner recipe that combines hearty ingredients with minimal cleanup, look no further than this creamy one-pan meat and potato skillet. This easy dinner is perfect for busy weeknights when time is limited but your taste buds still crave a satisfying meal. The beauty of this one-pan meal lies in its simplicity—just combine tender meat, crispy potatoes, and a luscious creamy sauce for a flavor-packed dish that’s ready in about 30 minutes.
2. Ingredients for the creamy one-pan meat and potato skillet
- 1 lb ground beef or chicken, or your preferred meat
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional: parsley, chives)
3. How to make the creamy one-pan meat and potato skillet
Step 1: Prepare the ingredients
Start by dicing the potatoes into bite-sized pieces. Chop the onion and mince the garlic. Measure out all your ingredients so you’re ready to cook efficiently.
Step 2: Cook the potatoes
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes until golden and crispy, stirring occasionally. Season with salt and pepper. Remove from the skillet and set aside.
Step 3: Cook the meat
In the same skillet, add another tablespoon of olive oil if needed. Add the ground meat and cook until browned and cooked through, about 7-8 minutes. Break it apart with a spatula as it cooks. Season with salt, pepper, and minced garlic during this step.
Step 4: Sauté onions and combine
Add the chopped onions to the meat and sauté until translucent, about 3 minutes. Return the cooked potatoes to the skillet, mixing everything together.
Step 5: Add the creamy sauce and cheese
Pour the heavy cream over the mixture and sprinkle the shredded cheese on top. Reduce heat to low, cover, and let simmer for 5 minutes until the cheese melts and creates a creamy texture.
4. Storage tips for leftovers
Allow the skillet to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm in a skillet over medium heat until heated through. For best results, add a splash of milk or extra cheese to revive the creaminess.
5. Serving suggestions and variations
This creamy meat and potato skillet pairs wonderfully with a fresh green salad or steamed vegetables for a complete easy dinner. Feel free to customize this 30-minute meal by adding your favorite vegetables like bell peppers or spinach. For a spicy twist, sprinkle in some chili flakes or hot sauce.
6. Tips to make this recipe even better
- Use leftover cooked potatoes for an even quicker version.
- Experiment with different types of cheese for varied flavor profiles.
- Make it a low-carb option by replacing potatoes with cauliflower florets.
7. Frequently Asked Questions (FAQs)
Can I substitute ground beef with turkey or plant-based meat?
Absolutely! Ground turkey or plant-based meat substitutes work perfectly and make this dish suitable for different dietary preferences.
How long does this quick dinner recipe take to prepare?
From start to finish, you can have this easy dinner ready in about 30 minutes, making it ideal for busy weeknights.
Can I make this dish vegan or dairy-free?
Yes, swap heavy cream for coconut milk or a dairy-free alternative, and use a vegan cheese or omitted cheese to make it vegan or dairy-free.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with the right tools. For efficient prep and cleanup, consider these essentials:
- Fullstar Ultimate Veggie Prep Master — Perfect for quickly chopping potatoes, onions, and garlic, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet dishes.
- Crock-Pot Family-Size Slow Cooker — Great if you’d like to prepare a slow-cooked variation of this meal for future dinners.
9. Conclusion
This creamy one-pan meat and potato skillet proves that delicious, hearty easy dinner recipes don’t have to be complicated or time-consuming. With simple ingredients and minimal dishes, you can enjoy a satisfying 30-minute meal that everyone will love. Try this recipe tonight and explore variations to keep dinner exciting and flavorful!
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Creamy One-Pan Meat and Potato Skillet for a Quick and Delicious Dinner
This creamy meat and potato skillet combines tender beef or your choice of meat with crispy, golden potatoes in a rich, flavorful sauce, all cooked in one pan for easy cleanup and maximum flavor.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) ground beef or preferred meat
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; cook until translucent.
- Brown the ground meat until fully cooked, seasoning with salt, pepper, and paprika.
- Add diced potatoes to the skillet; cook until golden and tender, about 10 minutes.
- Pour in heavy cream and stir well; simmer until sauce thickens, about 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute ground beef with chicken or turkey for a lighter version.
- Add cheese on top for extra indulgence.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
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