Olive Garden Chicken Gnocchi Soup Recipe and Guide

Crema­sy Olive Garden Chicken Gnocchi Soup Delight 🥄🍗✨

1. Introduction

If you’re a fan of hearty, comforting foods, then this chicken gnocchi soup recipe is perfect for you. Inspired by the classic Italian-inspired salad, this creamy soup combines tender chicken, soft gnocchi, and a rich, velvety broth that makes it a favorite among soup lovers. Whether you’re preparing a cozy meal on a chilly day or looking to impress guests with an indulgent dish, this comfort food will become a staple in your culinary collection. Discover how to make this irresistible cream soup at home with simple ingredients and easy steps! For more delicious Italian-inspired dishes, check out our creamy cheddar garlic herb potato soup.

2. Ingredients for Creamy Olive Garden Chicken Gnocchi Soup

  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 1 package (16 oz) gnocchi
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

3. How to Make Creamy Olive Garden Chicken Gnocchi Soup

Step 1: Prepare the Chicken

Start by seasoning the chicken with salt and pepper. In a large pot, heat olive oil over medium heat. Cook the chicken until fully cooked and golden brown, about 6-8 minutes per side. Remove the chicken from the pot, let it rest for a few minutes, then shred it into bite-sized pieces.

Step 2: Sauté Vegetables

In the same pot, add chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. This creates a flavorful base for your soup.

Step 3: Simmer the Broth

Pour in the chicken broth and bring it to a gentle simmer. Add the shredded chicken back into the pot. Cook for about 10 minutes to let the flavors meld together.

Step 4: Add Gnocchi and Cream

Add the gnocchi to the simmering broth. Cook for 3-4 minutes until they rise to the surface and become tender. Stir in the heavy cream, then add chopped spinach. Cook for an additional 2 minutes until the spinach wilts.

Step 5: Final Touches and Serving

Check the seasoning and adjust with salt and pepper as needed. Serve hot, garnished with grated Parmesan cheese if desired. For an even richer texture, consider adding a splash more heavy cream or a drizzle of olive oil.

4. Tips for Cooking the Perfect Gnocchi Soup

  • Use fresh spinach for the best flavor and nutrition.
  • Feel free to substitute heavy cream with a dairy-free alternative for a vegan version.
  • Make ahead by storing in an airtight container in the fridge for up to 3 days.
  • Reheat gently on the stovetop to maintain the soup’s creamy consistency.

5. Storage Tips for Leftover Creamy Chicken Gnocchi Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally. For longer storage, freeze the soup in portions and enjoy within 2 months. To prevent the gnocchi from becoming too soft after reheating, consider adding fresh gnocchi when reheating the soup.

6. Serving Suggestions for this Italian-Inspired Creamy Soup

This chicken gnocchi soup is perfect served with crusty Italian bread or garlic bread for a complete meal. Pair it with a light side salad or roasted vegetables to balance out the richness of the soup. For a touch of extra flavor, sprinkle some chopped fresh herbs like basil or parsley on top before serving.

7. Frequently Asked Questions About Chicken Gnocchi Soup

Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut milk or almond cream. You may need to adjust the seasoning accordingly.

Can I use frozen gnocchi?

Absolutely! Frozen gnocchi work just as well and are convenient to use. Just add them directly to the simmering broth.

How long does it take to prepare this recipe?

The total cooking time is approximately 30 minutes, making it a quick and satisfying meal for busy weeknights.

Can I make this recipe vegetarian?

Yes, replace chicken with hearty vegetables like mushrooms or cauliflower, and use vegetable broth instead of chicken broth for a vegetarian version.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy this delightful chicken gnocchi soup, a compelling mixture of creamy texture and hearty flavors. Perfect for cozy nights, this Italian-inspired comfort food brings warmth and satisfaction to any table. With simple ingredients and straightforward steps, you’ll be able to craft an impressive bowl of soup that rivals any restaurant version. Don’t forget to explore other comforting recipes like the creamy tomato tortellini soup or the spicy chile relleno soup. Happy cooking!

Print
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A bowl of creamy chicken gnocchi soup with vibrant green spinach, tender chicken pieces, soft gnocchi, and a sprinkle of parmesan cheese, served in a rustic white bowl with a drizzle of olive oil and fresh herbs on top, set against a warm wooden background.

Creamy Olive Garden Chicken Gnocchi Soup Delight

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A luscious, creamy chicken and gnocchi soup packed with tender chicken pieces, soft gnocchi, fresh spinach, and herbs, perfect for a cozy family meal.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic, diced carrots, and celery; cook until vegetables are tender.
  3. Stir in shredded chicken and cook for 2 minutes.
  4. Pour in chicken broth, bring to a simmer, then add heavy cream and Italian seasoning.
  5. Add gnocchi to the soup and cook according to package instructions, usually 3-5 minutes.
  6. Stir in fresh spinach until wilted. Season with salt and pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese and fresh herbs.

Notes

  • Use shredded cooked chicken or rotisserie chicken for convenience.
  • Adjust cream and seasoning to taste for a richer or lighter soup.
  • Gnocchi can be cooked separately for a firmer texture if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 kcal Kcal
  • Sugar: 4g
  • Sodium: 1020mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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