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A vibrant bowl of creamy homemade mac and cheese with perfectly cooked elbow macaroni topped with a sprinkle of chopped herbs, served on a rustic wooden table with a spoon beside it, showcasing a rich, cheesy texture and appealing yellow-orange color.

Creamy No-Roux No-Egg Mac and Cheese Delight

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A deliciously creamy mac and cheese recipe made without roux or eggs, perfect for a quick and comforting meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Add milk and Dijon mustard, stirring to combine.
  3. Gradually add shredded cheddar cheese, stirring until melted and smooth.
  4. Mix in cooked macaroni, season with salt and pepper, and stir to coat evenly.
  5. Serve hot, garnished with additional cheese or herbs if desired.

Notes

For extra flavor, add a pinch of paprika or garlic powder. Use your favorite cheese for a personalized touch.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 410 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 21 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Find it online: https://spoonella.com/creamy-no-roux-no-egg-mac-and-cheese-delight/