Easy No-Roux, No-Egg Mac & Cheese Recipe

Creamy No-Roux No-Egg Mac and Cheese Delight 🧀🍝✨

Creamy No-Roux No-Egg Mac and Cheese Delight 🧀🍝✨

1. Introduction

If you’re on the hunt for an easy mac and cheese recipe that skips the complicated roux and eggs, you’ve come to the right place. This creamy mac and cheese recipe is perfect for busy weeknights or when you want a comforting dish without the fuss. So, grab your ingredients and get ready to create a dish that’s rich, cheesy, and incredibly straightforward.

2. Ingredients Needed for This Quick Mac and Cheese

  • 8 oz (225 g) of your favorite pasta (elbow macaroni, shells, or penne)
  • 2 cups (480 ml) of shredded cheddar cheese
  • 1 cup (240 ml) of milk (whole or 2%)
  • 1/2 cup (120 ml) of heavy cream
  • 2 tablespoons of butter
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon of smoked paprika or hot sauce for extra flavor

3. Step-by-Step Instructions for Making Creamy No-Roux No-Egg Mac and Cheese

Prepare the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Heat the Creamy Base

In the same pot, melt the butter over medium heat. Once melted, add the milk and heavy cream and stir well. Let it simmer gently for a couple of minutes until warmed through.

Incorporate the Cheese

Lower the heat to medium-low and slowly add the shredded cheddar cheese, stirring constantly to create a smooth, creamy sauce. Add garlic powder, salt, pepper, and any optional spices to enhance the flavor.

Combine Pasta and Cheese Sauce

Add the cooked pasta back into the pot with the cheese sauce. Mix thoroughly until all the pasta is well coated with the creamy cheese mixture.

Optional Toppings and Final Touches

For an extra layer of flavor, sprinkle a little smoked paprika or hot sauce on top. Serve hot for the best cheesy experience.

4. Storage Tips for Leftover No-Roux Mac and Cheese

Store any leftover no-egg mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and stir well in a saucepan over low heat until warmed through. Avoid freezing, as the cheese may become grainy upon thawing.

5. Serving Suggestions for Creamy Mac and Cheese

This easy mac and cheese pairs wonderfully with a side of roasted vegetables or a fresh green salad. You can also add cooked bacon, sautéed mushrooms, or steamed broccoli to give it a personalized touch. For more hearty dinner ideas, check out this hearty crockpot goulash.

6. Tips for Perfecting Your No-Egg Mac and Cheese

  • Use high-quality cheese for the best flavor and smooth texture.
  • Adjust the seasoning and cheese types to suit your taste.
  • If the sauce thickens too much, stir in a little more milk until you reach desired consistency.
  • For a gluten-free version, substitute traditional pasta with gluten-free options.

7. Frequently Asked Questions About Creamy No-Roux No-Egg Mac and Cheese

Can I use different cheeses?

Absolutely! Cheddar is classic, but feel free to blend in mozzarella, Monterey Jack, or pepper Jack for extra flavor and meltiness.

Can I make this vegan?

Yes. Use plant-based milk and vegan cheese to create a delicious dairy-free version of this easy mac and cheese.

How long does it take to prepare?

This dish can be prepared in approximately 20 minutes, making it perfect for a quick meal.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy tools:

9. Conclusion

Enjoy this creamy no-roux no-egg mac and cheese recipe whenever you crave comfort food with minimal effort. Its rich, cheesy flavor and simple steps make it a family favorite that you can whip up in just minutes. Don’t forget to customize with your favorite add-ins and toppings for a personalized touch. For more delightful recipes, explore our collection of desserts and hearty meals. Happy cooking!

Print
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A vibrant bowl of creamy homemade mac and cheese with perfectly cooked elbow macaroni topped with a sprinkle of chopped herbs, served on a rustic wooden table with a spoon beside it, showcasing a rich, cheesy texture and appealing yellow-orange color.

Creamy No-Roux No-Egg Mac and Cheese Delight

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A deliciously creamy mac and cheese recipe made without roux or eggs, perfect for a quick and comforting meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Add milk and Dijon mustard, stirring to combine.
  3. Gradually add shredded cheddar cheese, stirring until melted and smooth.
  4. Mix in cooked macaroni, season with salt and pepper, and stir to coat evenly.
  5. Serve hot, garnished with additional cheese or herbs if desired.

Notes

For extra flavor, add a pinch of paprika or garlic powder. Use your favorite cheese for a personalized touch.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 410 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 21 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 65 mg

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