Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, melt butter over medium heat and sear chicken until golden brown on both sides, about 3-4 minutes per side.
- In a bowl, mix heavy cream, Parmesan cheese, and garlic.
- Arrange chicken in a baking dish and pour the creamy sauce over the top.
- Bake uncovered for 25-30 minutes until chicken is cooked through and sauce is bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for a more robust flavor.
- For a thicker sauce, add a tablespoon of cornstarch mixed with cold water before baking.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking, Searing, Simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg