Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook tortellini according to package instructions until al dente, then drain.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Pour in heavy cream, bring to a simmer, then add Parmesan cheese and Italian seasoning.
- Stir until the sauce thickens slightly, then season with salt and pepper.
- Add cooked tortellini to the sauce, toss to coat evenly.
- Garnish with fresh basil and extra Parmesan before serving.
Notes
- For a richer flavor, add cooked bacon bits or sautéed mushrooms.
- This dish pairs well with a crisp green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 460 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg