Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, carrots, and celery until tender.
- Add shredded chicken and cook for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream and thyme.
- Simmer for 10 minutes, season with salt and pepper.
- Serve hot garnished with fresh herbs.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Add a splash of hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg