Creamy Loaded Outback Potato Soup Recipe Delicious and Easy 🥔🧀✨

1. Introduction

If you’re craving a hearty, cheesy loaded potato soup that mimics the flavors of Outback Steakhouse, you’re in for a treat! This creamy potato soup recipe is perfect for cozy nights and makes for an easy, satisfying meal. Packed with tender potatoes, melty cheese, crispy bacon, and a luscious broth, this Outback style potato soup combines comforting flavors with a touch of indulgence. Whether you’re meal-prepping or serving it for a family dinner, this cheesy loaded potato soup is sure to be a hit!

2. Ingredients

4 large russet potatoes, peeled and diced
4 slices of crispy bacon, crumbled
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons butter
1 teaspoon smoked paprika
Salt and pepper, to taste
Optional toppings: green onions, additional cheese, sour cream

3. Step-by-Step Instructions for Making Loaded Potato Soup

Step 1: Prepare the Potatoes

Begin by peeling and dicing the potatoes into uniform cubes. This ensures even cooking and a smooth, creamy texture once pureed.

Step 2: Cook the Bacon

In a large pot, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble and set aside. Use the bacon drippings left in the pan to add flavor to the base of your soup.

Step 3: Sauté the Aromatics

In the same pot, add butter and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 4: Cook the Potatoes

Add the diced potatoes to the pot, stirring to coat with the aromatics. Pour in the chicken broth, ensuring the potatoes are submerged. Bring to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15-20 minutes.

Step 5: Puree the Soup

Using an immersion blender, puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the mixture to a blender in batches and blend until smooth. Be cautious with hot liquids!

Step 6: Add Creaminess and Cheese

Return the pureed soup to low heat. Stir in heavy cream, shredded cheddar cheese, smoked paprika, salt, and pepper. Continue stirring until the cheese melts and the soup is rich and velvety.

Step 7: Finish and Serve

Taste the soup and adjust seasoning if needed. Ladle into bowls, sprinkle with crumbled bacon, chopped green onions, and additional cheese if desired. Serve hot for the ultimate loaded potato soup experience.

4. Storage Tips for Leftover Loaded Potato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. For reheating, gently warm on the stove over low heat, stirring occasionally to maintain creaminess.

5. Serving Suggestions for a Perfect Outback Style Potato Soup

This cheesy loaded potato soup pairs wonderfully with crusty bread or garlic knots. For a complete meal, serve with a fresh side salad or a light veggie platter. You can also turn this into a hearty bread bowl by ladling the soup into hollowed-out artisan bread.

6. Frequently Asked Questions (FAQs)

Can I make this loaded potato soup vegetarian?

Yes, simply substitute vegetable broth for chicken broth and leave out the bacon or replace it with vegetarian-friendly toppings like sautéed mushrooms or smoked paprika for flavor.

What are some alternative cheeses for the cheesy loaded potato soup?

Cheddar cheese is classic, but you can experiment with Monterey Jack, Colby, or a blend of cheeses for different flavor profiles.

How long does it take to prepare this loaded potato soup?

The entire process takes approximately 45 minutes, making it a quick and satisfying meal option.

Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free, provided you use gluten-free broth and confirm all ingredients are certified gluten-free.

7. Kitchen Tools that You Might Need for This Recipe

Immersion Hand Blender – Essential for blending the soup smoothly without transferring hot liquids to a blender. It makes your cooking easier and safer!
Large Soup Pot – A quality pot ensures even heat distribution, making cooking your loaded potato soup effortless.
Cheese Grater – Freshly grated cheese melts better and gives your soup that authentic cheesy flavor.
Baking Sheet for Bacon – Bake the bacon in the oven for crispiness with less mess and effort.

These tools enhance your cooking experience and ensure a delicious, restaurant-quality loaded potato soup.

8. Related Recipes to Try

9. Conclusion

This creamy loaded Outback potato soup is the ultimate comfort food that combines rich flavors, cheesy goodness, and crispy bacon for a truly satisfying meal. Easy to prepare and perfect for any occasion, it’s sure to become a family favorite. Whip up a batch today and indulge in a bowl of creamy, cheesy deliciousness that warms your soul!

Loaded Outback Potato Soup Recipe – Just Like the Restaurant!