Loaded Crockpot Potato Soup That Tastes Like a Baked Potato in a Bowl

Creamy Loaded Crockpot Potato Soup with Baked Potato Flavor 🥔🧀🔥

1. Introduction

If you’re craving a cozy, satisfying, and flavorful comfort food soup, then look no further than this creamy loaded crockpot potato soup. Crafted with the rich, baked potato flavor we all love, this hearty potato recipe is perfect for chilly nights, family dinners, or anytime you need a warm, comforting bowl. Its ease of preparation using a crockpot makes it a must-try for busy weekdays or relaxed weekends. Let’s dive into this delicious crockpot baked potato soup recipe that will leave everyone asking for seconds!

2. Ingredients for Creamy Loaded Crockpot Potato Soup

  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • Salt and pepper to taste
  • 1/2 teaspoon smoked paprika (optional for extra flavor)

3. Step-by-Step Instructions for Making This Hearty Potato Recipe

Preparing the Ingredients

Start by peeling and dicing the russet potatoes into bite-sized pieces. Chop the onion and mince the garlic. Cook the bacon until crispy, then crumble for topping later.

Cooking in the Crockpot

Place the diced potatoes, chopped onion, minced garlic, and broth into the crockpot. Season with salt, pepper, and smoked paprika if using. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.

Mashing and Creaming

Once cooked, use a potato masher or immersion blender to partially mash the potatoes directly in the crockpot to achieve a creamy, yet slightly chunky texture. Stir in the sour cream, shredded cheese, and half of the crumbled bacon. Continue to blend gently until well combined and creamy.

Final Touches and Serving

Taste and adjust seasoning as needed. Ladle the soup into bowls and garnished with the remaining bacon, sliced green onions, and extra cheese if desired. Serve hot with crusty bread or [a side salad](https://spoonella.com/mediterranean-steak-bowls-delight-healthy-and-quick-cooking/).

4. Storage Tips for Leftover Comfort Food Soup

Allow the soup to cool completely before storing it in airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, warm gently on the stovetop or in the microwave until steaming hot. For best results, stir in a splash of broth or milk to restore creaminess upon reheating.

5. Serving Suggestions for This Hearty Potato Recipe

This creamy potato soup pairs beautifully with warm, crusty bread, such as a baguette or garlic bread. For a complete comfort food meal, serve with a side of crispy salad or your favorite vegetable. Consider topping with additional cheese, sour cream, or chopped fresh herbs for extra flavor.

6. FAQs: Common Questions About Creamy Loaded Crockpot Potato Soup

Can I make this recipe vegan or dairy-free?

Yes! Substitute the sour cream with coconut milk or cashew cream, and use dairy-free cheese. Additionally, replace the bacon with tempeh bacon or smoked paprika for smoky flavor.

How long does it take to prepare this comfort food soup?

The prep time is about 15 minutes, with 6-8 hours of cooking in the crockpot. Total time is approximately 8-9 hours including preparation and cooking.

What are some variations I can try?

Add cooked sausage, green chiles, or sautéed vegetables for added flavor and nutrition. To make it spicier, incorporate cayenne pepper or hot sauce.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes to Enhance Your Cooking Experience

9. Conclusion

This creamy loaded crockpot potato soup is a picture-perfect example of comforting, hearty, and flavorful comfort food soup. Its ease of preparation, delicious baked potato flavor, and customizable toppings make it a family favorite. Whether you’re looking for a quick weeknight dinner or a warm dish for special occasions, this soup is sure to satisfy. Don’t forget to explore more cozy recipes on Spoonella, and happy cooking!

Print
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A steaming bowl of creamy loaded crockpot potato soup topped with shredded cheese, crispy bacon bits, green onions, and a dollop of sour cream, served in a rustic bowl on a wooden table with a spoon and fresh herbs; vibrant yellow and white potato chunks visible through the creamy broth, garnished for presentation

Creamy Loaded Crockpot Potato Soup with Baked Potato Flavor

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A creamy, hearty crockpot potato soup that mimics the flavors of a baked potato, loaded with cheese, bacon, and toppings, perfect for cozy nights

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Add diced potatoes to the crockpot and cook on low for 6-8 hours or until tender.
  2. Once potatoes are cooked, mash slightly for creaminess.
  3. Stir in butter, sour cream, and milk until well combined.
  4. Add shredded cheese, crumbled bacon, salt, and pepper, mixing until cheese melts.
  5. Serve hot topped with green onions, extra cheese, and bacon bits as desired.

Notes

  • For a thicker soup, mash more potatoes before adding cheese and toppings.
  • Use gluten-free ingredients for a gluten-free version.
  • Top with sour cream or additional cheese for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort, Family-Friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 55mg

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