Creamy Italian Sausage Gnocchi Soup Delight 🍲🌿🧀
1. Introduction
Welcome to this comforting and flavorful italian sausage soup recipe that captures the essence of cozy dinners and hearty flavors. This creamy soup combines savory Italian sausage with pillowy gnocchi, tender vegetables, and a rich, velvety broth. Whether you’re cooking for family or hosting friends, this gnocchi soup is sure to become a staple in your weekly menu. Let’s dive into how to make this delightful sausage soup that balances creaminess with robust flavors!
2. Ingredients for Creamy Italian Sausage Gnocchi Soup
- 1 pound Italian sausage (mild or spicy based on preference)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, chopped
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Thick & Creamy Sausage Gnocchi Soup
Prepare the Sausage and Vegetables
In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned. Remove excess fat if necessary. Add chopped onions, carrots, and celery, cooking until vegetables are tender and fragrant.
Build the Flavor Base
Stir in minced garlic and Italian seasoning. Cook for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a gentle simmer.
Add Gnocchi and Simmer
Stir in the potato gnocchi and cook according to package instructions, typically 3-5 minutes, until they float and are tender. Reduce the heat to low.
Stir in Cream and Finish
Slowly add the heavy cream, stirring continuously. Allow the soup to heat through without boiling to keep the cream silky. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.
4. Storage Tips for Gnocchi Soup Delight
Allow leftovers to cool completely before storing in an airtight container. This sausage soup can be refrigerated for up to 3 days. For longer storage, consider freezing in portions — just reheat gently on the stove or microwave for a comforting bowl anytime.
5. Serving Suggestions for Creamy Italian Sausage Gnocchi Soup
This delicious gnocchi soup pairs perfectly with crusty bread or a fresh green salad. For added flavor, top with extra parsley, grated Parmesan, or a drizzle of olive oil. Feel free to add a dash of hot sauce or chili flakes if you prefer some heat!
6. Frequently Asked Questions (FAQs) about Italian Sausage Soup
Can I use sausage links instead of ground sausage?
Yes, you can remove the casings and crumble the sausage to cook it as ground sausage. It will work just as well and add lovely texture to the soup.
Is this creamy soup suitable for gluten-free diets?
Most gnocchi soup recipes contain wheat-based gnocchi, so opt for gluten-free gnocchi if needed. Always check labels for gluten content.
How long does it take to make this sausage soup?
Preparation and cooking time is approximately 30-40 minutes, making it an easy and quick weeknight dinner.
Can I make this soup ahead of time?
Absolutely! Prepare the soup in advance, store it in the refrigerator, and reheat on the stovetop for a flavorful and time-saving meal.
7. Kitchen Tools that You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set — ensures even heating and easy cleanup for cooking this sausage soup.
- Fullstar Ultimate Veggie Prep Master — makes chopping carrots, celery, and onions quick and safe.
- Crock-Pot Family-Size Slow Cooker — perfect for keeping the soup warm if preparing ahead or multiple servings.
8. Related Recipes You’ll Love
9. Conclusion
Enjoy the tantalizing flavors of this Creamy Italian Sausage Gnocchi Soup Delight — a hearty, comforting, and easy-to-make sausage soup that brings warmth to your table. Whether you are a fan of creamy soups or need a quick dinner idea, this recipe ticks all the boxes for flavor and satisfaction. Don’t forget to experiment with toppings and side dishes to customize this dish to your liking. Happy cooking!
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Creamy Italian Sausage Gnocchi Soup Delight
A comforting and creamy Italian sausage gnocchi soup, perfect for cozy evenings. Filled with savory sausage, soft gnocchi, fresh spinach, and melty cheese, this soup is both hearty and easy to prepare.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 (16-ounce) package gnocchi
- 2 cups fresh spinach, chopped
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until translucent, about 3 minutes.
- Pour in chicken broth and bring to a boil. Add gnocchi and cook according to package instructions, about 3-4 minutes.
- Reduce heat to low, stir in cooked sausage, milk or heavy cream, and chopped spinach. Simmer for 5 minutes, until heated through.
- Stir in Parmesan cheese, season with salt and pepper, and serve hot garnished with additional cheese and fresh herbs if desired.
Notes
- Adjust the amount of cream for a richer or lighter soup.
- Gnocchi can be substituted with cauliflower rice for a low-carb version.
- Use fresh spinach for best flavor; frozen can be used in a pinch, but drain excess moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg