Creamy Garlic Tomato Pasta in Just 30 Minutes 🍝🧄🍅✨
1. Introduction
If you’re yearning for a flavorful, comforting meal that comes together in a flash, look no further than this creamy garlic tomato pasta. This dish beautifully combines the richness of creamy pasta with the vibrant flavors of fresh tomatoes and garlic, making it an ideal quick pasta meal for busy weeknights. Whether you’re a seasoned cook or a beginner, you’ll find this recipe simple, satisfying, and perfect for entertaining guests or treating yourself to a homemade dinner.
2. Ingredients for Your Creamy Garlic Tomato Pasta
- 400g (14 oz) of your favorite pasta (penne, spaghetti, or fusilli)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 ripe tomatoes, chopped or 1 can (14 oz) diced tomatoes
- 1 cup heavy cream or full-fat coconut milk for a dairy-free option
- ½ teaspoon red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese or vegan cheese (optional)
3. Step-by-Step Instructions to Make Creamy Garlic Tomato Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for later.
Step 2: Sauté the Garlic
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic to keep this garlic tomato pasta flavorful and aromatic.
Step 3: Add the Tomatoes
Stir in the chopped fresh tomatoes or canned diced tomatoes. Cook for about 5 minutes, allowing the tomatoes to break down and release their juices, creating a vibrant sauce base for your creamy pasta.
Step 4: Incorporate the Cream
Reduce heat to low and slowly stir in the heavy cream or coconut milk. Mix thoroughly to create that luscious, creamy texture characteristic of a high-quality creamy garlic tomato pasta. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.
Step 5: Season and Simmer
Add salt, black pepper, and red pepper flakes (if using) to taste. Let the sauce simmer gently for about 3-5 minutes, allowing the flavors to meld beautifully. Stir occasionally to prevent sticking.
Step 6: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat each strand with the flavorful sauce. Allow everything to cook together for another minute to blend the flavors seamlessly.
4. Storage and Reheating Tips
This creamy garlic tomato pasta is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or pasta water and warm in a skillet over low heat, stirring until heated through.
5. Serving Suggestions for Your Creamy Garlic Tomato Pasta
For a complete meal, serve your pasta alongside crisp garlic bread or a fresh green salad. Garnish with chopped basil and a sprinkle of Parmesan cheese for added flavor. This dish pairs wonderfully with a glass of chilled white wine or sparkling water infused with lemon.
Looking for more pasta inspirations? Check out our creamy spinach and tomato pasta with fresh basil for a delicious variation.
6. Frequently Asked Questions (FAQs)
Can I make this pasta vegan or dairy-free?
Absolutely! Replace the heavy cream with coconut milk or a cashew nut-based cream. Use vegan cheese or skip cheese altogether for a plant-based version.
How long does it take to prepare this creamy garlic tomato pasta?
The entire process takes approximately 30 minutes, making it perfect for a quick dinner.
Can I add other vegetables or proteins?
Yes! Feel free to add sautéed spinach, mushrooms, or cooked chicken for extra nutrition and flavor.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Ensures quick chopping and slicing of vegetables, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set — Provides durable, non-stick cookware essential for perfect sautéing and sauce-making.
- Crock-Pot Family-Size Slow Cooker — Ideal for preparing additional dishes or sauces ahead of time.
8. Conclusion
This creamy garlic tomato pasta is everything you want in a quick pasta meal: delicious, satisfying, and easy to prepare. Its rich sauce, infused with garlic and fresh tomatoes, creates an irresistible flavor profile that will delight your taste buds. Ready in just 30 minutes, it’s perfect for busy weeknights, family dinners, or whenever you craving comfort food. Give it a try and enjoy a homemade pasta dish that’s sure to become a family favorite!
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Creamy Garlic Tomato Pasta in Just 30 Minutes
A quick and easy creamy garlic tomato pasta recipe that combines fresh tomatoes, garlic, and a luscious sauce for a satisfying meal in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz spaghetti or preferred pasta
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add cherry tomatoes to the skillet and cook for 3-4 minutes until they start to burst.
- Pour in the heavy cream and stir well. Cook for another 2 minutes until the sauce slightly thickens.
- Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the sauce, tossing to combine evenly.
- Season with salt and pepper to taste. Garnish with chopped basil before serving.
Notes
- You can swap heavy cream for coconut cream for a dairy-free version.
- For extra protein, add cooked shrimp or grilled chicken.
- Adjust the garlic and basil quantities to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg
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