Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Pour in heavy cream and add Parmesan cheese, stirring until smooth and creamy.
- Stir in lemon juice, and season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Notes
- Adjust garlic and lemon to suit your taste preferences.
- Ensure shrimp are cooked just right to stay tender.
- Serve over pasta or rice for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 370 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg