Creamy Garlic Shrimp Delight in Just 15 Minutes 🍤🧄 – A Garlic Shrimp Recipe That Will Melts Your Heart
1. Introduction
If you’re searching for an incredibly flavorful garlic shrimp recipe that can be prepared in minutes, look no further! This seafood skillet combines the tender juiciness of shrimp with a luscious, creamy garlic sauce, making it the perfect quick seafood dinner for busy weeknights or special occasions. With its rich taste and easy-to-follow steps, this dish elevates your regular garlic parmesan chicken pasta or any seafood favorite. Let’s dive into the art of creating this delectable shrimp pasta in a flash!
2. Ingredients for Creamy Garlic Shrimp
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
3. Step-by-Step Instructions for Making Creamy Garlic Shrimp
Step 1: Sauté the Shrimp
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt, pepper, and paprika, then cook for 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
Step 2: Prepare the Garlic Sauce
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic until fragrant (about 1 minute). Be careful not to burn the garlic, as this can give a bitter taste.
Step 3: Make the Creamy Base
Pour in the heavy cream, stirring constantly. Allow it to simmer for 2 minutes, then add the grated Parmesan cheese, stirring until the sauce thickens slightly.
Step 4: Combine and Serve
Return the cooked shrimp to the skillet, tossing to coat evenly with the creamy garlic sauce. Garnish with chopped fresh parsley and serve immediately with lemon wedges.
4. Tips for Perfect Creamy Garlic Shrimp
- Use fresh garlic for the best flavor; pre-minced garlic works in a pinch but may lack aroma.
- Adjust the thickness of the sauce by adding more cream or cheese as desired.
- For a slightly spicier kick, add a dash of red pepper flakes.
- This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.
5. Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stove to prevent curdling of the sauce. For best results, avoid freezing, as the creamy sauce can sometimes separate upon thawing.
6. Serving Suggestions for Your Garlic Shrimp Dish
This flavorful seafood skillet is versatile enough to serve over cooked pasta, rice, or warm bread. For a complete meal, try pairing it with a side of roasted vegetables or a fresh garden salad. Curious about other quick seafood dinners? Check out this cheesy meat and potato skillet for comforting weeknight cooking inspiration.
7. Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes, but make sure to thaw and pat the shrimp dry before cooking to ensure even cooking and prevent excess water from diluting the sauce.
Can I substitute heavy cream?
If you prefer a lighter dish, you can substitute heavy cream with half-and-half or coconut milk, although it may alter the richness of the sauce slightly.
How long does it take to prepare this garlic shrimp recipe?
Prepare and cook this dish in just about 15 minutes, making it perfect for busy weeknights or last-minute dinner plans.
What are some good side options?
Serve with garlic bread, cooked pasta, or a fresh green salad for a complete and satisfying meal.
8. Kitchen Tools That You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup while preparing your seafood skillet.
- Fullstar Ultimate Veggie Prep Master – Quickly mince garlic and prepare herbs with precision to elevate your garlic shrimp recipe.
- Ninja SLUSHi Pro RapidChill Drink Maker – Chill your drinks and beverages to serve alongside this delightful seafood dish.
9. Conclusion
There you have it – a garlic shrimp recipe that combines flavor, speed, and simplicity in just 15 minutes. This seafood skillet serves as a fantastic quick seafood dinner that’s sure to impress family and friends alike. Whether you enjoy it over pasta or with a crusty roll, this creamy garlic shrimp will become your go-to recipe for busy weeknights or when you crave a luxurious yet effortless meal. Happy cooking!
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Creamy Garlic Shrimp Delight in Just 15 Minutes
A simple yet indulgent creamy garlic shrimp dish that comes together in just 15 minutes, perfect for seafood lovers looking for a quick meal.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Pour in heavy cream and add Parmesan cheese, stirring until smooth and creamy.
- Stir in lemon juice, and season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Notes
- Adjust garlic and lemon to suit your taste preferences.
- Ensure shrimp are cooked just right to stay tender.
- Serve over pasta or rice for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 370 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
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