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A savory Crockpot dish featuring tender shredded chicken and golden roasted potatoes topped with melted Parmesan, fresh parsley, and a drizzle of garlic sauce, all arranged in a rustic white bowl with garnishes.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A delicious and easy crockpot meal featuring tender chicken and crispy potatoes, infused with garlic and Parmesan cheese for ultimate comfort.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup melted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. Add diced potatoes around the chicken.
  3. In a bowl, mix garlic, Parmesan, melted butter, thyme, paprika, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and potatoes are roasted.
  6. Serve topped with fresh parsley and extra Parmesan if desired.

Notes

  • Adjust garlic and Parmesan quantity for more flavor.
  • Can substitute chicken with thighs for juicier results.
  • Serve with steamed vegetables or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 560 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 42g
  • Cholesterol: 125mg