Garlic Parmesan Crockpot Chicken and Potatoes

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight 🥔🍗🧄🧀

1. Introduction

If you’re craving a comforting and flavorful slow-cooker chicken recipe that practically cooks itself, then this Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight is your new go-to. Combining tender chicken, hearty potatoes, and a rich, cheesy garlic sauce, this one-pot chicken meal delivers on taste and convenience. Perfect for busy weeknights or lazy weekends, this easy crockpot dinner brings together simple ingredients into a delicious, satisfying dish that the whole family will love.

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. How to Make Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Chicken and Potatoes

Start by seasonings the chicken breasts with salt, pepper, paprika, and Italian seasoning. Heat a tablespoon of olive oil in a skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until browned. This step adds extra flavor but can be skipped for a quicker version.

Step 2: Layer Ingredients in the Crockpot

Place the halved potatoes in the bottom of the crockpot. Top with the seared chicken breasts, garlic, and pour in the heavy cream. Sprinkle the grated Parmesan cheese evenly over the top.

Step 3: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through. The slow cooker will do all the work, creating a creamy sauce that infuses every bite.

Step 4: Finish & Serve

Once cooked, garnish with chopped fresh parsley and serve hot. For added flavor, you can sprinkle extra Parmesan cheese or a squeeze of lemon juice.

4. Storage Tips for Leftover Creamy Chicken and Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second increments or warm on the stovetop over low heat. For best results, add a splash of milk or chicken broth when reheating to keep the sauce creamy.

5. Serving Suggestions and Variations

This dish pairs beautifully with a fresh green salad or steamed vegetables. Crusty bread is perfect for soaking up the delicious sauce. Want to switch things up? Try adding sautéed spinach or mushrooms into the crockpot for extra flavor and nutrition. Looking for other easy crockpot dinners? Explore our collection for more ideas!

6. Frequently Asked Questions (FAQs) about Crockpot Chicken Recipes

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay juicier during slow cooking. Adjust the cooking time to about 7-8 hours on low.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut cream or a dairy-free alternative, and use dairy-free Parmesan-style cheese.

How long does it take to prepare this crockpot meal?

The prep time is approximately 10-15 minutes, with a cooking time of 3-8 hours depending on your setting.

7. Kitchen Tools That You Might Need for This Recipe

Investing in the right kitchen tools elevates your cooking experience and simplifies meal preparation. Plus, they ensure your dishes turn out perfectly every time!

8. Related Recipes You May Love

9. Conclusion

With its rich flavors, tender chicken, and creamy garlic Parmesan sauce, this Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight is a perfect example of easy crockpot dinners that deliver maximum flavor with minimal effort. Whether you’re busy with work or simply want a cozy, comforting meal, this recipe is sure to satisfy. Give it a try today and enjoy a delicious, hassle-free dinner that everyone will ask for again!

Print
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A vibrant plated dish featuring tender shredded chicken and crispy roasted potatoes, coated in a creamy garlic parmesan sauce with fresh parsley garnishing, styled on a rustic white plate with a side of green vegetables, set against a warm wooden background.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight

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A flavorful, easy-to-make crockpot chicken and potatoes dish infused with garlic and parmesan, ideal for hearty family meals.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream or whole milk
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken and potatoes in the crockpot.
  2. Mix garlic, parmesan, cream, olive oil, Italian seasoning, salt, and pepper in a bowl.
  3. Pour the mixture over chicken and potatoes.
  4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
  5. Shred chicken if desired, stir to coat in sauce, and garnish with parsley before serving.

Notes

  • To make it healthier, use chicken breasts and low-fat milk.
  • Serve with steamed vegetables, rice, or crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Easy, Family-Friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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