Garlic Parmesan Crockpot Chicken and Potatoes

Creamy Garlic Parmesan Crockpot Chicken and Potatoes: Irresistible Slow-Cooker Chicken Recipe 🥘🧄🧀

Creamy Garlic Parmesan Crockpot Chicken and Potatoes: Irresistible Slow-Cooker Chicken Recipe 🥘🧄🧀

1. Introduction

If you’re looking for an easy slow cooker recipe that combines tender chicken with flavorful potatoes and a rich, creamy garlic parmesan sauce, then this creamy garlic parmesan crockpot chicken and potatoes recipe is perfect for you. This dish is a crockpot chicken dinner that is simple to prepare and packed with flavor, making it a go-to for busy weeknights or cozy weekends. The slow-cooker method ensures moist, juicy chicken every time, and the indulgent sauce pairs beautifully with tender potatoes.

2. Ingredients Needed for This Slow-Cooker Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1 pound small potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For a complete list of ingredients and some helpful substitutions, check out our detailed recipe page.

3. Step-by-Step Instructions for the Perfect Slow Cooker Chicken and Potatoes

Preparing the Ingredients

Start by seasoning the chicken breasts generously with salt, pepper, and dried thyme. In a skillet, heat olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown. This step enhances flavor but can be skipped for an even simpler process.

Layering in the Slow Cooker

Place the halved or quartered potatoes at the bottom of your Crock-Pot Family-Size Slow Cooker. Layer the seared chicken breasts on top of the potatoes. Add minced garlic over the chicken.

Mixing the Creamy Parmesan Sauce

In a small bowl, whisk together heavy cream, grated Parmesan cheese, and optional seasonings. Pour this mixture evenly over the chicken and potatoes. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.

Finishing Touches

Once cooked, stir the sauce gently to combine. Garnish with freshly chopped parsley for a burst of freshness. Serve hot with your favorite side or a green salad.

4. Tips for Success and Variations

  • For a dairy-free option, substitute coconut cream or almond milk for heavy cream.
  • Increase flavor by adding a splash of white wine or a dash of red pepper flakes.
  • This recipe pairs well with healthy pumpkin muffins for a balanced meal.

5. Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave or in a skillet over low heat until heated through. The creamy sauce tends to thicken upon cooling, so add a splash of milk or broth to loosen it during reheating.

6. Serving Suggestions

This crockpot chicken and potatoes dish is fantastic served with steamed vegetables, a side of crusty bread, or a simple green salad. It also makes for excellent leftovers, ideal for meal prep or packed lunches.

7. Frequently Asked Questions about Crockpot Chicken Dinner

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra flavor and remain moist during cooking. Just adjust the cooking time to about 6-7 hours on low.

Is this recipe suitable for dietary restrictions?

Yes, by using dairy-free substitutes and gluten-free ingredients, you can tailor this dish to various dietary needs.

How long does it take to prepare this slow cooker recipe?

The preparation time is approximately 15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

With this creamy garlic parmesan crockpot chicken and potatoes recipe, you can enjoy a mouthwatering and comforting meal with minimal effort. Its combination of tender chicken, flavorful potatoes, and rich sauce makes it a versatile dish for any busy household. Whether you’re craving a classic crockpot chicken dinner or seeking easy slow cooker recipes to add to your repertoire, this dish won’t disappoint. Don’t forget to explore other delicious recipes like our summer dessert ideas and fudgy treats to complement your meal plans!

Print
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A savory Crockpot dish featuring tender shredded chicken and golden roasted potatoes topped with melted Parmesan, fresh parsley, and a drizzle of garlic sauce, all arranged in a rustic white bowl with garnishes.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A delicious and easy crockpot meal featuring tender chicken and crispy potatoes, infused with garlic and Parmesan cheese for ultimate comfort.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup melted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. Add diced potatoes around the chicken.
  3. In a bowl, mix garlic, Parmesan, melted butter, thyme, paprika, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and potatoes are roasted.
  6. Serve topped with fresh parsley and extra Parmesan if desired.

Notes

  • Adjust garlic and Parmesan quantity for more flavor.
  • Can substitute chicken with thighs for juicier results.
  • Serve with steamed vegetables or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 560 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 42g
  • Cholesterol: 125mg

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