Creamy Garlic Parmesan Chicken Pasta Delicious 30-Minute Dinner 🍝🧄🧀
1. Introduction
If you’re searching for a chicken pasta recipe that is both quick to prepare and bursting with flavor, you’ve found it! This creamy garlic parmesan chicken pasta is the perfect solution for busy weeknights, delivering a comforting, restaurant-quality dish in just 30 minutes. Loaded with tender chicken, aromatic garlic, and rich parmesan cheese, this dish is a crowd-pleaser that you’ll want to make again and again. Whether you’re a seasoned home cook or a beginner, this creamy chicken pasta recipe is simple to follow and incredibly satisfying.
2. Ingredients for the Creamy Garlic Parmesan Chicken Pasta
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into strips
- 12 oz (340g) pasta of your choice (penne, fettuccine, or spaghetti)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
3. How to Make the Best Creamy Garlic Parmesan Chicken Pasta — Step-by-Step
Prepare the pasta
Cook the pasta in salted boiling water until al dente, according to package instructions. Drain and set aside.
Cook the chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Sauté the garlic
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Make the creamy sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and smooth. Season with additional salt, pepper, and red pepper flakes if using.
Combine everything
Add the cooked chicken back into the skillet along with the drained pasta. Toss everything well to coat the pasta and chicken evenly with the creamy sauce. Heat through for 2-3 minutes.
4. Storage Tips for Leftover Creamy Garlic Parmesan Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore creaminess if needed.
5. Serving Suggestions for this Easy Chick Pasta Recipe
Serve this chicken pasta recipe hot, garnished with freshly chopped parsley. Pair it with a simple green salad or steamed vegetables for a complete meal. For added flavor, sprinkle extra parmesan or a drizzle of olive oil on top. Looking for a flavorful side? Check out this garlic butter shrimp pasta for more delightful options.
6. FAQs about This Creamy Chicken Pasta Recipe
Can I use cooked chicken for this recipe?
Absolutely! Using cooked, shredded chicken makes the process even quicker. Just add it to the sauce at the end to heat through.
Can I make this dairy-free?
Yes, substitute the heavy cream with coconut cream or cashew cream, and use dairy-free parmesan alternatives.
How long does it take to make this recipe?
This creamy garlic parmesan chicken pasta takes approximately 30 minutes from start to finish, making it perfect for a quick weeknight dinner.
What pasta works best for this recipe?
Any pasta shape that holds sauce well works, such as penne, fettuccine, or fusilli.
7. Kitchen tools that you might need for this recipe
- Crocc-Pot Family-Size Slow Cooker — Perfect for making large batches of sauce or cooking ingredients ahead to save time.
- Ninja SLUSHi Pro RapidChill Drink Maker — Blend and chill your drinks while cooking to keep everything cool and refreshed.
- Fullstar Ultimate Veggie Prep Master — Effortlessly chop garlic or vegetables for an even faster prep process.
- KitchenAid Classic Iconic Stand Mixer — Perfect for mixing or preparing ingredients efficiently in the kitchen.
8. Related Delicious Recipes to Try
- Salted Caramel Apple Pie Cheesecake
- Creamy Pesto One-Pot Pasta
- Creamy Cheesy Chicken Crescents
- Ground Turkey and Potato Skillet
9. Conclusion
This creamy garlic parmesan chicken pasta recipe is a true lifesaver for busy weeknights. With its luscious sauce, tender chicken, and perfectly cooked pasta, it satisfies your craving for comfort food without taking hours to prepare. Whether you’re feeding a family or just want a delicious dinner for yourself, this 30-minute dinner will become a regular in your recipe rotation. Try it today and enjoy an indulgent, savory pasta dish that’s both easy and flavorful!
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Creamy Garlic Parmesan Chicken Pasta Delicious 30-Minute Dinner
A deliciously creamy chicken pasta loaded with garlic and parmesan, cooked in under 30 minutes for a comforting and satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 12 oz (340 g) spaghetti or preferred pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
- Add cooked pasta to the skillet, tossing to coat evenly in the sauce.
- Garnish with chopped parsley before serving hot.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- For added flavor, sprinkle with crushed red pepper flakes.
- Use freshly grated Parmesan for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Contains dairy, gluten
Nutrition
- Serving Size: 1 plate
- Calories: 580 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
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