Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

Creamy Garlic Parmesan Chicken Pasta Delicious 30-Minute Dinner 🍝🧄🧀

Creamy Garlic Parmesan Chicken Pasta Delicious 30-Minute Dinner 🍝🧄🧀

1. Introduction

If you’re searching for a chicken pasta recipe that is both quick to prepare and bursting with flavor, you’ve found it! This creamy garlic parmesan chicken pasta is the perfect solution for busy weeknights, delivering a comforting, restaurant-quality dish in just 30 minutes. Loaded with tender chicken, aromatic garlic, and rich parmesan cheese, this dish is a crowd-pleaser that you’ll want to make again and again. Whether you’re a seasoned home cook or a beginner, this creamy chicken pasta recipe is simple to follow and incredibly satisfying.

2. Ingredients for the Creamy Garlic Parmesan Chicken Pasta

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into strips
  • 12 oz (340g) pasta of your choice (penne, fettuccine, or spaghetti)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. How to Make the Best Creamy Garlic Parmesan Chicken Pasta — Step-by-Step

Prepare the pasta

Cook the pasta in salted boiling water until al dente, according to package instructions. Drain and set aside.

Cook the chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Sauté the garlic

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.

Make the creamy sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and smooth. Season with additional salt, pepper, and red pepper flakes if using.

Combine everything

Add the cooked chicken back into the skillet along with the drained pasta. Toss everything well to coat the pasta and chicken evenly with the creamy sauce. Heat through for 2-3 minutes.

4. Storage Tips for Leftover Creamy Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore creaminess if needed.

5. Serving Suggestions for this Easy Chick Pasta Recipe

Serve this chicken pasta recipe hot, garnished with freshly chopped parsley. Pair it with a simple green salad or steamed vegetables for a complete meal. For added flavor, sprinkle extra parmesan or a drizzle of olive oil on top. Looking for a flavorful side? Check out this garlic butter shrimp pasta for more delightful options.

6. FAQs about This Creamy Chicken Pasta Recipe

Can I use cooked chicken for this recipe?

Absolutely! Using cooked, shredded chicken makes the process even quicker. Just add it to the sauce at the end to heat through.

Can I make this dairy-free?

Yes, substitute the heavy cream with coconut cream or cashew cream, and use dairy-free parmesan alternatives.

How long does it take to make this recipe?

This creamy garlic parmesan chicken pasta takes approximately 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

What pasta works best for this recipe?

Any pasta shape that holds sauce well works, such as penne, fettuccine, or fusilli.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes to Try

9. Conclusion

This creamy garlic parmesan chicken pasta recipe is a true lifesaver for busy weeknights. With its luscious sauce, tender chicken, and perfectly cooked pasta, it satisfies your craving for comfort food without taking hours to prepare. Whether you’re feeding a family or just want a delicious dinner for yourself, this 30-minute dinner will become a regular in your recipe rotation. Try it today and enjoy an indulgent, savory pasta dish that’s both easy and flavorful!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of creamy garlic parmesan chicken pasta featuring tender sliced chicken, al dente pasta coated in a rich, creamy sauce with visible garlic and parmesan shavings, garnished with fresh parsley on a rustic wooden table with a serving fork placed beside.

Creamy Garlic Parmesan Chicken Pasta Delicious 30-Minute Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously creamy chicken pasta loaded with garlic and parmesan, cooked in under 30 minutes for a comforting and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced
  • 12 oz (340 g) spaghetti or preferred pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
  5. Add cooked pasta to the skillet, tossing to coat evenly in the sauce.
  6. Garnish with chopped parsley before serving hot.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version.
  • For added flavor, sprinkle with crushed red pepper flakes.
  • Use freshly grated Parmesan for best taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Contains dairy, gluten

Nutrition

  • Serving Size: 1 plate
  • Calories: 580 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

4 thoughts on “Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star