Creamy Garlic Parmesan Chicken Delight 🍗🧄🧀✨
1. Introduction
Welcome to the ultimate guide to making a delicious chicken parmesan—but with a twist! Our creamy garlic chicken recipe combines tender chicken breasts, rich parmesan cheese, and savory garlic in a luscious sauce that will leave your taste buds craving more. Whether you’re preparing a quick weeknight dinner or a special occasion dish, this parmesan chicken breast recipe is sure to impress. Let’s dive into the straightforward steps to create this mouthwatering creamy, cheesy, and flavorful meal.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked pasta or veggies for serving
3. Step-by-step Instructions for Creamy Garlic Parmesan Chicken
Step 1: Prepare the Chicken
Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning. This seasoning blend enhances the flavors of the chicken and complements the creamy sauce.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Step 3: Make the Garlic Cream Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, scraping the bottom of the skillet to loosen any flavorful bits. Bring to a gentle simmer.
Step 4: Add Parmesan and Seasonings
Stir in the grated parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper if needed. For extra flavor, sprinkle additional Italian seasoning.
Step 5: Return Chicken to the Skillet
Place the cooked chicken breasts back into the skillet, coating them evenly with the creamy sauce. Simmer for an additional 5 minutes to allow flavors to meld.
4. Storage Tips for Leftover Creamy Garlic Parmesan Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm in a skillet over low heat or microwave until heated through, adding a splash of heavy cream if the sauce has thickened.
5. Serving Suggestions
This parmesan chicken breast pairs beautifully with cooked pasta, such as penne or fettuccine, or a side of roasted vegetables. For an extra touch, sprinkle fresh parsley on top before serving. You can also serve it alongside a crisp green salad for a complete meal.
6. Tips and Variations
- For a gluten-free option, use gluten-free pasta or serve the sauce over steamed vegetables.
- Add crushed red pepper flakes for a spicy kick.
- Top with extra parmesan cheese or a drizzle of balsamic glaze for added flavor.
- If you prefer baked chicken, bake the seasoned breasts at 375°F (190°C) for 25-30 minutes.
7. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative. Cook them slightly longer until they reach an internal temperature of 165°F (74°C). The flavor and tenderness will be even richer.
What can I substitute for heavy cream?
If you want a lighter version, substitute heavy cream with half-and-half or lactose-free alternatives like coconut cream. For a dairy-free option, use cashew cream.
How long does it take to prepare this parmesan chicken breast recipe?
The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick and satisfying meal.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for ensuring your chicken sears evenly and cleanup is a breeze.
- Fullstar Ultimate Veggie Prep Master – Ideal for chopping garlic and preparing any vegetables to serve alongside this dish.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your drinks chilled for a refreshing pairing with your creamy garlic chicken.
9. Conclusion
Now you have the perfect recipe for creating an incredible chicken parmesan dish with a creamy garlic twist. This parmesan chicken breast is a luxurious, flavorful, and easy-to-make meal that’s sure to become a family favorite. Whether serving over pasta or enjoying as-is, this dish offers comfort and sophistication in every bite. Happy cooking!
Print
Creamy Garlic Parmesan Chicken Delight
A creamy garlic parmesan chicken dish that combines tender chicken breasts with a rich, flavorful sauce baked to golden perfection.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear chicken until golden brown on both sides, about 3-4 minutes per side. Transfer to a baking dish.
- In the same skillet, add butter and minced garlic; sauté until fragrant, about 1 minute.
- Add heavy cream and parmesan cheese, stirring continuously until the sauce thickens, about 3-5 minutes.
- Pour the sauce over the chicken breasts and bake in the oven for 20-25 minutes until cooked through.
- Garnish with chopped parsley before serving.
Notes
- For a more robust flavor, add a pinch of red pepper flakes to the sauce.
- Serve with pasta, mashed potatoes, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, Searing, Simmering
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
5 thoughts on “Creamy Garlic Parmesan Chicken”