Creamy Garlic Butter Beef Bites for High Protein Dinner 🍖🧄🧈
1. Introduction
Are you searching for an easy dinner recipe that is packed with protein and bursting with flavor? These creamy garlic butter beef bites are the perfect choice. This high protein beef recipe combines tender chunks of beef cooked in a luscious garlic butter sauce, creating a flavorful dish that is both satisfying and simple to prepare. Whether you’re on a low-carb diet or just craving a savory meal, these beef bites offer a delightful experience with every bite.
Using a slow cooker, this recipe becomes even more convenient, allowing flavors to meld perfectly without a lot of fuss. Read on to learn how to whip up this delicious protein-packed dinner that your family will love.
2. Ingredients for Creamy Garlic Butter Beef Bites
- 2 pounds of high-quality high protein beef (sirloin or tenderloin cut recommended)
- 4 cloves of garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Creamy Garlic Butter Beef Bites
Preparing the Beef
Start by cutting the beef into bite-sized cubes. Season generously with salt, pepper, and herbs like thyme for added flavor.
Searing the Beef
In a large skillet or the nonstick skillet, heat olive oil over medium-high heat. Sear the beef cubes until they are browned on all sides, about 2-3 minutes per batch. Transfer to a plate and set aside.
Making the Garlic Butter Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly until the sauce slightly thickens. Season with salt, pepper, and herbs as desired.
Combining and Cooking
Return the beef cubes to the skillet. Stir well to coat the meat in the creamy garlic butter sauce. Reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld and the beef to become tender.
Serving the Dish
Garnish with chopped parsley and serve hot. This dish pairs beautifully with roasted vegetables or a simple green salad. For more tasty dinner ideas, check out this oven-baked garlic butter chicken.
4. Storage and Reheating Tips for Your High Protein Beef Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave for 1-2 minutes until hot. The creamy sauce may thicken upon cooling; stir in a splash of milk or cream during reheating to restore its silky texture.
5. Serving Suggestions for Garlic Butter Beef
This easy dinner recipe pairs well with steamed vegetables, mashed potatoes, or even cauliflower rice for a low-carb option. If you want to add more flavor and variety, try serving these bites with a side of street corn chicken bowl or cheesy ranch potatoes.
6. Frequently Asked Questions about this High Protein Beef Recipe
Can I use other cuts of beef?
Yes, you can substitute tender cuts like sirloin or tenderloin. Avoid tougher cuts that require longer cooking times unless you plan to slow cook them.
Is this dish suitable for keto or low-carb diets?
Absolutely! This recipe is naturally low in carbohydrates and high in protein, making it perfect for keto or low-carb plans.
How long does it take to prepare?
The total prep and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This versatile cookware set makes searing and simmering effortless, improving your cooking experience.
- Fullstar Ultimate Veggie Prep Master — Perfect for chopping garlic or prepping vegetables more quickly and efficiently.
- Crock-Pot Family-Size Slow Cooker — Use it for effortless slow cooking or keeping your beef warm during serving.
8. Related Recipes to Enhance Your Meal Planning
- Lemon Herb Chicken and Rice in Slow Cooker
- Korean Beef Stir Fry
- Creamy Chicken Tortellini with Broccoli
9. Conclusion
Enjoy the richness of this high protein beef recipe with the luscious garlic butter sauce that makes every bite unforgettable. Perfect for busy weeknights or special occasions, these slow cooker beef bites combine ease with incredible flavor. Experiment with different herbs or serve with your favorite sides to create a balanced and satisfying dinner. Don’t forget to explore more delicious recipes for inspiration and make your mealtime extraordinary!
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Creamy Garlic Butter Beef Bites for High Protein Dinner
This slow cooker garlic butter beef bites recipe offers tender, juicy pieces of beef cooked to perfection in a savory garlic butter sauce, perfect for a quick and satisfying dinner.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 pounds beef sirloin or stew meat, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce or tamari
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Place beef pieces in the slow cooker.
- In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Pour garlic butter over beef in the slow cooker.
- Add soy sauce, black pepper, thyme, and salt. Toss to coat evenly.
- Cover and cook on low for 6-8 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- You can substitute beef with chicken or plant-based protein for variety.
- Serve with steamed vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg