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A vibrant bowl of creamy tortellini soup topped with fresh herbs and slices of sausage, surrounded by a rustic wooden table featuring ingredients like cheese tortellini, sausage, spinach, and tomatoes, with steam rising and a spoonful of soup ready to be enjoyed.

Creamy Crockpot Tortellini and Sausage Soup

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A rich and creamy tortellini soup made effortlessly in the crockpot with sausage, vegetables, and herbs, delivering a comforting and hearty meal.

  • Total Time: 4 hours 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) cheese tortellini
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown sausage over medium heat; drain excess fat.
  2. Add sausage, onion, and garlic to the crockpot.
  3. Pour in chicken broth and diced tomatoes.
  4. Cook on low for 4 hours.
  5. Add tortellini and spinach; cook for another 30 minutes.
  6. Stir in heavy cream, season with salt and pepper, and serve hot.

Notes

Feel free to add your favorite herbs or substitute spinach with kale for variation. For a spicier kick, include red pepper flakes.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460 Kcal
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 85mg