Crockpot Tortellini Soup with Sausage

Creamy Crockpot Tortellini and Sausage Soup 🍲🥓✨

Creamy Crockpot Tortellini and Sausage Soup 🍲🥓✨

1. Introduction

If you’re craving a hearty, creamy soup packed with flavor and perfect for a cozy night in, then this crockpot tortellini soup recipe is exactly what you need. Known also as slow cooker tortellini soup or sausage tortellini soup, this dish combines savory sausage, tender tortellini, and fresh vegetables simmered to perfection in your crockpot. The best part? It requires minimal prep and cooks itself, making it an ideal choice for busy weeknights or lazy weekends. With its comforting and rich taste, this crockpot tortellini soup will quickly become a household favorite.

2. Ingredients for Creamy Crockpot Tortellini and Sausage Soup

  • 1 pound Italian sausage (ground or sliced)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream or half-and-half
  • 1 package (9 oz) refrigerated or frozen tortellini
  • 2 cups fresh spinach or kale, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: red pepper flakes for some heat

For added smiles, you can explore other delicious recipes such as creamy roasted garlic potatoes or French onion soup pizza.

3. Step-by-Step Instructions for Making Crockpot Tortellini Soup

Preparing the Sausage and Vegetables

In a skillet, cook the sausage until browned. If using sliced sausage, simply brown slightly; if using ground sausage, cook thoroughly. Transfer to the crockpot.

Combining Ingredients in the Crockpot

Add the diced onion, minced garlic, canned diced tomatoes (with juice), chicken broth, Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir to combine all ingredients.

Cooking the Soup

Cover and cook on low for 4-6 hours or on high for 2-3 hours. The flavors will meld beautifully, and the sausage will be tender.

Adding Tortellini and Greens

About 30 minutes before serving, add the tortellini and chopped spinach to the crockpot. Cover and cook until the tortellini is tender, approximately 30 minutes, or until heated through.

4. Storage Tips for Leftover Creamy Crockpot Tortellini and Sausage Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. To reheat, warm gently on the stovetop or microwave. Keep in mind that tortellini may absorb liquid over time, so you might want to add a splash of broth or cream when reheating.

5. Serving Suggestions for Your Crockpot Tortellini Soup

Serve this creamy tortellini and sausage soup hot, garnished with freshly chopped parsley or grated Parmesan cheese. It pairs wonderfully with crusty bread or a warm garlic baguette. For an extra special touch, you might enjoy a side of crisp crostini topped with cheese.

6. Frequently Asked Questions about Crockpot Tortellini Soup

Can I make this soup vegetarian?

Yes! Substitute the sausage with sautéed vegetables like zucchini, mushrooms, and bell peppers, or use plant-based sausage options.

What type of tortellini works best?

Fresh refrigerated tortellini provides the best flavor and texture, but frozen tortellini works well too. Avoid dry or shelf-stable types for this recipe.

How long does it take to prepare the crockpot tortellini soup?

The preparation mostly involves assembly, taking about 10-15 minutes. Cooking time in the crockpot is approximately 4-6 hours on low, making it a quick yet satisfying meal.

Can I add vegetables or other proteins?

Absolutely! Feel free to customize with your favorite vegetables, or add cooked chicken or bacon for extra flavor.

7. Kitchen tools that you might need for this recipe

  • Slow Cooker – An essential for making this slow cooker tortellini soup effortlessly. A good slow cooker will evenly cook the ingredients, and some models have programmable functions for convenience.
  • Chef’s Knife – This helps you quickly chop vegetables and slice sausage, saving prep time and making ingredients easier to add to the crockpot.
  • Stainless Steel Ladle – Perfect for serving your delicious soup with ease and presentation.

Investing in quality kitchen tools makes the cooking process more enjoyable and ensures your soup turns out perfect every time.

8. Related Recipes You Might Love

9. Conclusion

This crockpot tortellini soup offers a creamy, savory, and satisfying meal with minimal effort, making it perfect for busy nights or relaxed weekends. The combination of tender tortellini, flavorful sausage, and fresh greens creates a comforting dish that everyone will love. Give it a try and enjoy a warm bowl of this delightful soup, straight from your slow cooker. For more delicious recipes, explore our comprehensive collection of cozy and hearty dishes on Spoonella.

Print
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A vibrant bowl of creamy tortellini soup topped with fresh herbs and slices of sausage, surrounded by a rustic wooden table featuring ingredients like cheese tortellini, sausage, spinach, and tomatoes, with steam rising and a spoonful of soup ready to be enjoyed.

Creamy Crockpot Tortellini and Sausage Soup

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A rich and creamy tortellini soup made effortlessly in the crockpot with sausage, vegetables, and herbs, delivering a comforting and hearty meal.

  • Total Time: 4 hours 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) cheese tortellini
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown sausage over medium heat; drain excess fat.
  2. Add sausage, onion, and garlic to the crockpot.
  3. Pour in chicken broth and diced tomatoes.
  4. Cook on low for 4 hours.
  5. Add tortellini and spinach; cook for another 30 minutes.
  6. Stir in heavy cream, season with salt and pepper, and serve hot.

Notes

Feel free to add your favorite herbs or substitute spinach with kale for variation. For a spicier kick, include red pepper flakes.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460 Kcal
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 85mg

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