Crockpot Lasagna Soup

Creamy Crockpot Lasagna Soup Delight 🍲🧀✨

1. Introduction

If you’re craving a hearty, cheesy, and comforting meal that is easy to prepare, this lasagna soup recipe is perfect for you. Known as a crockpot lasagna in some circles, this cheesy lasagna soup combines all the flavors of traditional lasagna into a warm, savory soup made effortlessly in your slow cooker. Whether you’re hosting a family dinner or looking for a cozy weeknight meal, this hearty lasagna soup is sure to satisfy your taste buds and warm your soul.

2. Ingredients Needed for Creamy Lasagna Soup

  • 1 lb ground beef or Italian sausage
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions to Prepare Cheesy Lasagna Soup

Step 1: Brown the Meat and Sauté Aromatics

In a skillet, cook the ground beef or sausage until browned. Add chopped onions and minced garlic, sautéing until fragrant and translucent. For a variation, check out another savory recipe like hearty ground beef stroganoff.

Step 2: Combine Ingredients in the Crockpot

Transfer the cooked meat mixture into your crockpot. Pour in the beef or vegetable broth, diced tomatoes, tomato sauce, and sprinkle Italian seasoning. Season with salt and pepper according to taste.

Step 3: Cook the Soup

Cover and cook on low for 6-8 hours, allowing the flavors to meld beautifully. This slow cooking process captures the comforting essence of traditional lasagna while creating a rich soup base.

Step 4: Add Noodles and Finish Cooking

About 20 minutes before serving, add the broken lasagna noodles to the crockpot and cook until tender. This ensures they absorb the flavors without becoming mushy.

Step 5: Stir in Creamy Cheeses

Once the noodles are cooked, stir in ricotta cheese and half of the shredded mozzarella. Let it melt gently into the soup, creating that signature cheesy texture. Finish with Parmesan cheese and fresh herbs for garnish.

4. Storage Tips for Leftover Cheesy Lasagna Soup

Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer freshness, freeze in individual portions. To reheat, microwave or warm on the stovetop for best results. Check out more slow cooker meals for convenient dinner ideas.

5. Serving Suggestions for Hearty Lasagna Soup

Serve this delicious cheesy lasagna soup with a crusty baguette or garlic bread for a complete meal. Add a side of fresh salad or roasted vegetables to balance out the richness. For an extra flavor boost, top with fresh basil, a drizzle of olive oil, or crushed red pepper flakes.

6. FAQs About Creamy Crockpot Lasagna Soup Delight

Can I use different types of noodles?

Absolutely! You can substitute traditional lasagna noodles with gluten-free or whole wheat options. Just ensure they are broken into smaller pieces to fit easily into the soup.

What substitutions can I make for dietary preferences?

If you’re vegetarian, use vegetable broth and omit the meat. For dairy-free options, replace ricotta and mozzarella with dairy-free cheese alternatives. Find more plant-based meal inspiration at delightful recipes.

How long does it take to prepare this lasagna soup?

The total preparation and cooking time is approximately 30-40 minutes, making it an ideal quick yet hearty meal option.

7. Kitchen tools that you might need for this recipe

Check out these essential tools to elevate your cooking experience and make making crafted dishes like this lasagna soup a breeze.

8. Conclusion

This creamy crockpot lasagna soup is a comforting, cheesy, and hearty meal that combines the best flavors of lasagna in a quick and low-effort soup form. Perfect for busy weeknights or cozy weekends, you can customize it to suit dietary needs and preferences. Don’t forget to pair it with crusty bread or fresh salad for a complete and satisfying dinner. Experience the magic of cheesy lasagna soup today and enjoy a bowl of comfort with minimal effort!

Print
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A vibrant bowl of crockpot lasagna soup with layers of melted cheese, seasoned ground meat, and tender pasta, garnished with fresh basil and grated cheese, served steaming hot on a rustic wooden table with a spoon and a side of crusty bread.

Creamy Crockpot Lasagna Soup Delight

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A hearty and cheesy crockpot lasagna soup made with ground meat, tomatoes, and pasta, topped with melted cheese and fresh herbs for a comforting meal.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 8 oz pasta (ziti or rotini)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Brown the ground beef and chopped onion in a skillet until cooked through. Drain excess grease.
  2. Add garlic and cook for 1 minute. Transfer to the crockpot.
  3. Pour in crushed tomatoes, broth, and Italian seasoning. Stir well.
  4. Cover and cook on low for 6-8 hours.
  5. Add pasta during the last 30 minutes of cooking.
  6. Once pasta is tender, stir in shredded mozzarella and grated Parmesan until melted.
  7. Garnish with fresh basil before serving.

Notes

  • Use Italian sausage for a spicier flavor.
  • Chop the pasta into smaller pieces if desired for easier eating.
  • Top with additional cheese or herbs for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow-Cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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