Creamy Crockpot Chicken Corn Chowder Delight 🥣🍗🌽
1. Introduction
If you’re craving a warm, hearty, and creamy chicken corn chowder, you’ve come to the right place. This chicken corn chowder recipe combines tender chicken, sweet corn, and a rich, velvety broth, all made effortlessly in your crockpot. It’s the perfect dish for busy weeknights or lazy weekends when comfort food is needed most. This crockpot corn soup is not only easy to prepare but also bursting with flavors that will satisfy the entire family.
2. Ingredients for the Creamy Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 cup diced onion
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 medium potatoes, diced
- 2 tablespoons butter
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
3. How to Make the Best Crockpot Chicken Corn Chowder
Step 1: Prep the Ingredients
Start by dicing the potatoes, chopping the onion, and mincing the garlic. Prepare the chicken by trimming any excess fat and season with a pinch of salt and pepper.
Step 2: Cook the Chicken in the Crockpot
Place the chicken breasts or thighs into the crockpot. Add the diced onion, garlic, potatoes, thyme, smoked paprika, salt, and pepper. Pour in the chicken broth. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
Step 4: Add Corn and Cream
Add in the corn kernels and butter, stirring well. Pour in the heavy cream and continue to simmer on low for another 20 minutes until the chowder is heated through and creamy.
Step 5: Final Touches
Taste and adjust seasoning with additional salt and pepper as needed. Garnish with fresh parsley before serving for a vibrant finish.
4. Storage Tips and Reheating
This creamy chicken chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stovetop or in the microwave, adding a splash of chicken broth or cream if it thickens too much. For longer storage, you can freeze the chowder for up to 2 months, then thaw and reheat thoroughly.
5. Serving Suggestions for Your Chicken Corn Chowder
Serve this hearty chicken corn chowder with crusty bread or garlic bread for a complete meal. It pairs well with a side of fresh salad or some roasted vegetables. Want to elevate your meal? Add a sprinkle of shredded cheese or a dash of hot sauce for an extra flavor boost.
6. Frequently Asked Questions about Chicken Corn Chowder
Can I make this recipe dairy-free?
Yes, substitute the heavy cream with coconut milk or a dairy-free heavy cream alternative for a dairy-free version.
Is this dish suitable for gluten-free diets?
Absolutely! This recipe naturally contains gluten-free ingredients. Just double-check the chicken broth label to ensure it’s gluten-free.
How long does it take to prepare this chicken corn chowder?
Preparation time is approximately 15-20 minutes, with a total cooking time of about 6-8 hours in the crockpot. It’s an easy, hands-off process perfect for busy days.
7. Kitchen tools that you might need for this recipe
- Slow Cooker / Crockpot – A good crockpot makes this hearty chicken chowder effortless to prepare, ensuring even cooking and tender chicken every time.
- Sharp Chef’s Knife – Easily dice potatoes and vegetables to save time and ensure uniform cooking.
- Kitchen Prep Bowls – Keep ingredients organized while prepping to streamline the cooking process.
- Soup Ladle – For serving perfect portions of your creamy chicken soup.
Investing in these tools can enhance your cooking experience and make making this chicken corn chowder as easy and enjoyable as possible.
8. Related Recipes You Might Love
9. Conclusion
This chicken corn chowder recipe is the ultimate comfort food that combines simplicity with incredible flavors. The crockpot makes it super easy to prepare a delicious, creamy, and hearty meal with minimal effort. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is sure to become a favorite. Give it a try and enjoy the warm, cheesy goodness that only a creamy chicken soup can provide!
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Creamy Crockpot Chicken Corn Chowder Delight
A hearty and creamy chicken corn chowder cooked effortlessly in a slow cooker, perfect for warming up your evening.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 3 cups corn kernels (fresh or frozen)
- 2 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 4 slices bacon, cooked and crumbled (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Place chicken, corn, potatoes, onion, and garlic in the crockpot.
- Pour in chicken broth, season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred with two forks, then return to the soup.
- Stir in heavy cream and cook for an additional 30 minutes.
- Serve hot, garnished with parsley and bacon crumbles if desired.
Notes
- Adjust seasoning to taste. For extra flavor, add smoked paprika or a dash of cayenne pepper.
- You can use cooked chicken or rotisserie chicken for quick preparation.
- For a thicker chowder, mash some of the potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
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