Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Creamy Crockpot Chicken Corn Chowder Delight 🥣🌽🍗

1. Introduction

If you’re craving a hearty, comforting bowl of soup, look no further than this chicken corn chowder. Made effortlessly in the crockpot, this crockpot chicken soup recipe combines tender chicken, sweet corn, and a velvety creamy base to create an easy chicken chowder that will become a family favorite. Perfect for chilly evenings or cozy weekend dinners, this creamy chicken corn chowder offers nourishing flavors and simple steps to satisfy your hunger.

2. Ingredients Needed for Creamy Crockpot Chicken Corn Chowder

• 2 lbs boneless, skinless chicken breasts or thighs
• 4 cups fresh or frozen sweet corn kernels
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese (optional for extra creaminess)
• 2 tablespoons butter
• 1 teaspoon smoked paprika (optional for a smoky flavor)
• Salt and pepper to taste
• Fresh chopped parsley for garnish

3. How to Make Easy Chicken Chowder in the Crockpot

Step 1: Prepare the Ingredients

Start by gathering all ingredients, dicing the onion, mincing the garlic, and measuring out the spices. You can also cut the chicken into smaller pieces if desired for quicker cooking.

Step 2: Load the Crockpot

Place the chicken, corn kernels, diced onion, garlic, and smoked paprika into the crockpot. Pour in the chicken broth, then season with salt and pepper.

Step 3: Cook the Soup

Cover and cook on high for 3-4 hours or on low for 6-7 hours. The chicken should be tender and easily shred with a fork.

Step 4: Shred the Chicken and Add Cream

Remove the chicken, shred it with two forks, then return it to the crockpot. Stir in the heavy cream or half-and-half, butter, and shredded cheese if using. Let cook uncovered on high for an additional 15-20 minutes for flavors to meld.

Step 5: Serve and Garnish

Ladle the hot chowder into bowls and garnish with fresh chopped parsley. Serve with crusty bread or a side salad for a complete meal.

4. Storage and Reheating Tips for Chicken Corn Chowder

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally. For longer storage, freeze in individual portions for up to 3 months. Reheat thoroughly before serving to enjoy its creamy richness again.

5. Serving Suggestions for a Delicious Chicken Corn Chowder Experience

This easy chicken chowder pairs beautifully with toasted baguette slices or cornbread. For an extra kick, sprinkle with diced jalapeños or a dash of hot sauce. Roasted vegetables or a light green salad can also complement the richness of the soup, making it an ideal meal for any season.

6. FAQs About Creamy Crockpot Chicken Corn Chowder

Can I make this chowder dairy-free?

Yes, substitute the heavy cream with coconut milk or almond milk for a dairy-free version. You can also omit the cheese to reduce dairy content.

What are some variations of this recipe?

Consider adding diced potatoes for extra heartiness, or toss in some chopped bacon for smoky flavor. You can also swap in cooked shrimp for a seafood twist.

How long does it take to prepare and cook?

Preparation takes about 10-15 minutes, with a total cook time of approximately 4-7 hours depending on your crockpot settings.

Can I use frozen chicken?

It’s best to use fresh or thawed chicken to ensure even cooking. If using frozen, extend cooking time slightly and ensure the chicken reaches an internal temperature of 165°F.

7. Kitchen Tools That Make Making Creamy Chicken Corn Chowder Easier

Enhance your cooking experience with these helpful tools:

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing fresh beverages to serve alongside your chowder.
• Fullstar Ultimate Veggie Prep Master – To easily chop vegetables and manage ingredients efficiently.
• Crock-Pot Family-Size Slow Cooker – Ensure perfectly cooked, tender chicken and soup every time with a reliable crockpot.
• CAROTE Premium 16pc Nonstick Cookware Set – Ideal for preparing side dishes or additional ingredients.

8. Tips for Perfecting Your Creamy Chicken Corn Chowder

• Adjust the amount of corn and chicken to suit your taste for a sweeter or more savory version.
• For added texture, sprinkle crispy bacon bits or crushed crackers on top before serving.
• Use fresh, high-quality ingredients for the best flavor.
• Experiment with different herbs like thyme or dill for extra aroma.

9. Conclusion

This creamy crockpot chicken corn chowder is a comforting, flavorful dish that’s incredibly easy to make. Whether you’re preparing a quick weeknight dinner or a hearty weekend meal, it’s guaranteed to warm you up and satisfy your taste buds. Give this recipe a try and enjoy the creamy goodness with your loved ones!

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