Creamy Crockpot Chicken Chili for a Kid-Friendly Fall Dinner 🍲🍁✨
1. Introduction
When the leaves start changing and the air turns crisp, it’s the perfect time to indulge in warm, comforting fall dinner ideas. This kid-friendly chicken chili recipe is a cozy, creamy delight that the whole family will love. Using a slow cooker, it’s easy to prepare, making it an ideal choice for busy weeknights or lazy weekends. Not only is it delicious, but it’s also packed with wholesome ingredients and rich flavors that appeal to children and adults alike. If you enjoy simple yet flavorful easy crockpot recipes, this dish is sure to become a favorite in your recipe arsenal.
2. Ingredients for Creamy Kid-Friendly Chicken Chili
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup cream cheese, softened
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
3. Step-by-Step Instructions for Making Creamy Kid-Friendly Chicken Chili
Preparing the Chicken
Start by placing the chicken breasts or thighs at the bottom of your crockpot. You can trim excess fat if desired, but this isn’t necessary for a flavorful result.
Adding the Vegetables and Beans
Next, add the drained kidney beans, black beans, corn, and diced tomatoes with green chilies on top of the chicken. These ingredients provide the vibrant flavors and textures that make the chili hearty and appealing to children.
Seasoning and Liquids
Sprinkle the cumin, chili powder, paprika, salt, and pepper over the ingredients. Pour in the chicken broth to keep everything moist during cooking. Cover the crockpot with its lid.
Cooking the Chili
Set your crockpot to low and cook for 6-8 hours or on high for 3-4 hours. The chicken will become tender and easily shredded, mingling flavors with the beans and vegetables.
Adding the Creaminess
About 30 minutes before serving, shred the cooked chicken directly in the crockpot using two forks. Then, add the softened cream cheese and stir well to incorporate until the chili is creamy and smooth. Continue cooking for the remaining 30 minutes.
4. Tips for Perfect Creamy Crockpot Chicken Chili
- Use cream cheese at room temperature to ensure it melts quickly and smoothly.
- If you prefer a thicker chili, mash some of the beans or add a cornstarch slurry during the final minutes of cooking.
- For added flavor, try stirring in fresh lime juice or chopped cilantro right before serving.
5. Storage and Reheating
This kid-friendly chicken chili keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave until steaming hot. The leftovers often taste even better the next day, allowing flavors to meld beautifully.
6. Serving Suggestions for Fall Dinner Ideas
Serve this creamy chicken chili with warm crusty bread, cornbread, or tortilla chips for a complete meal. You can also top it with shredded cheese, sour cream, or chopped green onions for extra richness. It’s a wholesome, family-friendly dish that’s perfect for making ahead and serving for busy fall evenings.
7. FAQs about Kid-Friendly Chicken Chili
Can I make this chili spicy?
Yes, you can add more chili powder or diced jalapeños if your family enjoys spicy food. For a milder version, stick to the recipe as written or omit the green chilies.
What are good substitutions for cream cheese?
If you want to make this recipe dairy-free, try using coconut milk or a dairy-free cream cheese alternative. It will still give the chili a creamy texture without dairy.
How long does it take to prepare this dish?
The entire process, including prep and cooking, takes about 10-15 minutes if using a crockpot. Cooking time varies between 3-8 hours depending on your settings.
Is this recipe healthy?
This chili is nutritious, packed with lean protein from chicken and fiber from beans and vegetables. For extra health benefits, serve it with a side of leafy greens or a fresh salad.
8. Kitchen Tools that You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: Make cooking convenient with a spacious, reliable slow cooker that ensures even heat distribution, perfect for this creamy chicken chili. It’s a must-have for any home cook aiming for effortless dinners.
- CAROTE Premium 16pc Nonstick Cookware Set: Achieve perfectly cooked ingredients and easy cleanup with this versatile cookware set, ideal for preparing side dishes or toppings to complement your fall dinner.
- Ninja SLUSHi Pro RapidChill Drink Maker: While primarily used for drinks, this tool can quickly chill beverages or even milk for recipes, streamlining your prep process during busy evenings.
9. Conclusion
Enjoy a warm bowl of kid-friendly chicken chili this fall and turn your ordinary dinner into a hearty, creamy delight. Using the slow cooker makes it a hassle-free meal that’s perfect for cozy nights with family. With simple ingredients, tasty seasoning, and cream cheese for richness, this fall dinner idea is sure to be a hit. Try it today and add your own twists to make it even more special. Happy cooking!
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Creamy Crockpot Chicken Chili for a Kid-Friendly Fall Dinner
A simple and flavorful crockpot white chicken chili with cream cheese, perfect for busy weeknights and family-friendly dinners.
- Total Time: 7 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) chopped green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro and shredded cheese for topping
Instructions
- Place chicken breasts in the crockpot and add onion, garlic, green chilies, beans, spices, and chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the cooked chicken with two forks directly in the slow cooker.
- Add cream cheese to the crockpot and stir until melted and well incorporated.
- Serve hot, topped with shredded cheese and fresh cilantro.
Notes
- You can substitute other beans or add corn for more flavor.
- Make sure the cream cheese is softened for easier mixing.
- This dish reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Kid-friendly, comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
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