Ingredients
Scale
- 2 lbs boneless skinless chicken breasts, cut into chunks
- 1 cup unsalted butter
- 1 cup tomato sauce
- 1/2 cup plain yogurt
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the crockpot.
- In a bowl, melt butter and mix with tomato sauce, yogurt, spices, garlic, and ginger.
- Pour the sauce over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Garnish with chopped cilantro before serving.
Notes
Ensure to stir the sauce halfway through cooking for even flavor distribution. Can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg