Crockpot Butter Chicken

Creamy Crockpot Butter Chicken: The Ultimate Family Dinner 🍛🧈✨

1. Introduction

Are you looking for an easy, crowd-pleasing dinner that’s packed with flavor? crockpot butter chicken, also known as butter chicken slow cooker, is the perfect comfort food for busy weeknights or lazy weekends. This creamy chicken curry recipe combines tender chicken simmered in a rich, spiced tomato sauce with a luscious buttery finish. With minimal prep and hands-off cooking, it’s an effortless meal your family will love. Discover how to make this delicious dish and enjoy the satisfying flavors of Indian-inspired cuisine in your own home.

2. Ingredients for Creamy Crockpot Butter Chicken

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1/4 cup tomato paste or passata
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons butter or ghee
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions to Make Creamy Crockpot Butter Chicken

Prep the Chicken

Start by cutting the chicken into bite-sized pieces. Season with a pinch of salt and pepper. This ensures every piece is flavorful from the first bite.

Combine the Sauce Ingredients

In a bowl, mix together tomato paste, minced garlic, chopped onion, spices, and heavy cream or coconut milk. Stir well to form a smooth, fragrant sauce.

Crockpot Assembly

Place the seasoned chicken chunks into your Crock-Pot Family-Size Slow Cooker. Pour the sauce over the chicken, making sure all pieces are coated evenly. Add a few small dollops of butter or ghee for extra richness.

Cook and Simmer

Set your slow cooker to low and cook for 6 hours, or on high for about 3 hours. During the cooking process, the flavors will meld beautifully, creating a luscious, creamy chicken curry.

Finish and Garnish

Once cooked, give the dish a gentle stir. Garnish with freshly chopped cilantro. Serve hot with steamed rice or naan bread for the full experience.

4. Storage Tips for Leftover Creamy Crockpot Butter Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or water to restore the sauce’s velvety texture. For longer storage, freeze in portions for up to 2 months. To reheat, thaw overnight and warm slowly for best results.

5. Serving Suggestions for This Delicious Butter Chicken

For an authentic touch, serve your butter chicken slow cooker alongside fluffy basmati rice or warm naan bread. You can also pair it with a side of healthy spinach ricotta stuffed shells or a simple green salad for a complete meal. The creamy nature of this dish pairs wonderfully with crisp vegetables or a refreshing cucumber raita.

6. Frequently Asked Questions (FAQs) about Creamy Crockpot Butter Chicken

Can I use chicken breasts or thighs?

Both work well, but thighs tend to be more tender and flavorful. For a juicier result, bone-in thighs can also be used, just adjust cooking time accordingly.

Is this dish suitable for a dairy-free diet?

Absolutely! Use coconut milk instead of heavy cream and butter or ghee substitutes to enjoy a dairy-free version of this creamy chicken curry.

How long does it take to prepare?

Preparation is quick—about 10 minutes to chop and assemble. The slow cooking process takes approximately 3-6 hours, making it perfect for busy schedules.

Can I make this recipe spicy?

Yes! Add a pinch of cayenne pepper or diced green chilies to increase heat levels to your preference.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools enhances not only your cooking experience but also the final dish’s flavor and presentation.

8. Related Recipes to Explore

9. Conclusion

The crockpot butter chicken is a delicious, easy-to-make comfort food that brings the authentic flavors of Indian cuisine right to your dinner table. Its creamy texture and aromatic spices make it a family favorite for any occasion. Plus, with simple ingredients and slow cooker convenience, you can enjoy a hearty, flavorful meal without the stress. Give this recipe a try and delight your loved ones with this irresistible dish today!

Print
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A vibrant bowl of buttery curry chicken topped with fresh cilantro, served alongside fluffy steamed rice on a rustic wooden table, with a spoon gently resting in the dish and a drizzle of sauce highlighting its creamy texture, styled for an inviting home dinner ambiance.

Creamy Crockpot Butter Chicken Perfect for Family Dinners

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This crockpot butter chicken combines tender chicken simmered in a rich, creamy tomato sauce infused with spices, served over rice for a delicious and satisfying meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts, cut into chunks
  • 1 cup unsalted butter
  • 1 cup tomato sauce
  • 1/2 cup plain yogurt
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken chunks into the crockpot.
  2. In a bowl, melt butter and mix with tomato sauce, yogurt, spices, garlic, and ginger.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Garnish with chopped cilantro before serving.

Notes

Ensure to stir the sauce halfway through cooking for even flavor distribution. Can be doubled for larger gatherings.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 125mg

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