Ingredients
Scale
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks in the slow cooker.
- Add diced onion, garlic, tomato sauce, butter, and spices.
- Cover and cook on low for 6 hours or until chicken is tender.
- Stir in heavy cream and cook for an additional 15 minutes.
- Garnish with fresh cilantro before serving.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg