Crockpot Butter Chicken

Creamy Crockpot Butter Chicken Delight 🍗🧈✨

1. Introduction

If you’re craving a rich, flavorful dish that’s easy to prepare, this butter chicken recipe is perfect for you. Using a slow cooker, you can achieve tender, juicy, and creamy chicken infused with aromatic spices. This crockpot chicken meal is an all-in-one dinner solution that everyone will love. Whether you’re a busy parent or a meal prep enthusiast, this dish is your go-to for a delightful weeknight dinner.

2. Ingredients for Creamy Crockpot Butter Chicken

  • 2 lbs (900 g) boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1/2 cup unsalted butter, melted
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 can (14 oz) crushed tomatoes
  • 2 teaspoons garam masala
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Creamy Butter Chicken

Prepare the Chicken

Start by seasoning the chicken pieces with salt, pepper, and a teaspoon of garam masala. This enhances the flavor right from the beginning.

Sauté Aromatics (Optional)

If you prefer more depth of flavor, sauté the chopped onions, garlic, and ginger in a skillet with a little butter until fragrant. Then, transfer to the slow cooker.

Combine Ingredients in the Slow Cooker

Add the chicken, crushed tomatoes, melted butter, heavy cream, and spices into the crockpot. Stir well to combine all ingredients evenly.

Cook on Low

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and flavorful.

Finish and Serve

Once cooked, stir the dish. Adjust seasoning if necessary. Garnish with freshly chopped cilantro, and serve this creamy butter chicken with rice or naan bread for a complete meal.

4. Storage Tips for Leftover Creamy Butter Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stovetop, adding a splash of cream or water to maintain creaminess. For longer storage, leftovers can be frozen for up to 2 months.

5. Serving Suggestions for the Perfect Butter Chicken Meal

Pair this crockpot butter chicken with fluffy basmati rice or soft naan bread. For a healthier twist, serve over cauliflower rice or a bed of sautéed vegetables. To add some freshness, include a side of cucumber raita or chopped salad. Check out our hearty crockpot chicken casserole for more comforting meal ideas.

6. Frequently Asked Questions (FAQs) about Creamy Crockpot Butter Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs tend to be more flavorful and stay moist during slow cooking. They are a great substitution for chicken breasts.

Is this dish gluten-free?

Absolutely, as long as you use gluten-free spices and check that the crushed tomatoes do not contain added gluten. It’s a naturally gluten-free meal.

How long does it take to prepare this butter chicken?

Preparation time is around 15 minutes, with a cooking time of 6-8 hours on low in the crockpot.

Can I make this dish dairy-free?

Yes, substitute coconut milk for heavy cream and ensure your butter is dairy-free or omit it, replacing it with coconut oil for added richness.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

There’s no better way to enjoy a delectable butter chicken meal than with this creamy crockpot version. It’s quick to prepare, bursting with flavor, and perfect for busy weeknights or relaxed weekends. Gather your ingredients, set your slow cooker, and let the magic happen — a flavorful, comforting dinner awaits. For more easy and delicious recipes, check out our hearty slow cooker chicken stew. Happy cooking!

Print
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A vibrant bowl of creamy butter chicken with rich orange sauce, garnished with fresh cilantro, served on a rustic wooden table with naan bread and sliced lime, steaming and inviting.

Creamy Crockpot Butter Chicken Delight

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This crockpot butter chicken combines tender chicken pieces simmered in a rich, creamy tomato sauce infused with spices. Perfect for a comforting meal with minimal effort.

  • Total Time: 6 hours 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless chicken thighs, diced
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place diced chicken into the slow cooker.
  2. Add tomato sauce, garlic, spices, salt, and pepper.
  3. Cover and cook on low for 6 hours.
  4. Stir in butter and heavy cream; cook for another 30 minutes.
  5. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Serve with rice or naan bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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