Creamy Crockpot Butter Chicken Delight 🍗🧈✨
1. Introduction
If you’re craving a rich, flavorful, and easy-to-make dinner, this butter chicken recipe cooked in the slow cooker is perfect. The dish boasts a creamy, savory sauce with tender chicken that melts in your mouth. This slow cooker butter chicken recipe is not only effortless but also a crowd-pleaser that pairs well with rice or naan. Let’s dive into how to make this creamy chicken comfort food in your own kitchen!
2. Ingredients Needed for This Creamy Butter Chicken Recipe
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup heavy cream or coconut milk for dairy-free option
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: chopped onions, green chili for extra flavor
3. Step-by-Step Instructions to Make Creamy Crockpot Butter Chicken
Gather and Prepare Your Ingredients
Start by dicing the chicken and mincing the garlic. Prepare all your spices and have your heavy cream ready for a smooth cooking process.
Sear the Chicken (Optional but Recommended)
For more flavor, in a skillet, melt 1 tablespoon of butter and quickly sear the chicken pieces until lightly browned. This step adds depth but can be skipped if you’re pressed for time.
Combine Ingredients in the Slow Cooker
Add the chicken, tomato sauce, garlic, and spices to your Crock-Pot Family-Size Slow Cooker. Stir well to coat the chicken evenly.
Cook on Low
Set your slow cooker to low and cook for 6-8 hours or on high for 3-4 hours. The chicken will become tender and flavorful as it simmers.
Add the Cream and Finish
About 15 minutes before serving, stir in the heavy cream and remaining butter. Give everything a good mix and let it cook uncovered until heated through. Garnish with fresh cilantro for an authentic touch.
4. Storage Tips for Leftover Creamy Butter Chicken
Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or warm it gently on the stovetop until heated through. For longer storage, freeze in portions for up to 2 months.
5. Serving Suggestions
This creamy chicken dish pairs beautifully with steamed basmati rice, naan bread, or even in wraps. Add a side of fresh vegetable soup or a crisp salad for a complete meal.
6. Tips to Make a Perfect Creamy Crockpot Butter Chicken
- Adjust the spice levels to your preference by adding more chili for heat or omitting spices for milder flavor.
- Use full-fat heavy cream for a richer sauce, or swap with coconut milk for a dairy-free version.
- If the sauce is too thick, thin it out with a splash of chicken broth or more cream.
7. Frequently Asked Questions (FAQs)
Can I make this butter chicken spicy?
Absolutely! Add red pepper flakes or chopped green chilies to enhance the heat.
Can I substitute Greek yogurt for heavy cream?
Yes, but add it at the end and stir gently to prevent curdling. It will give a slight tang to the sauce.
How long does it take to prepare this dish?
Preparation time is about 10-15 minutes, with a slow cooker cook time of 6-8 hours for best results.
8. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master – makes chopping garlic and vegetables quick and easy, streamlining your prep work.
- Crock-Pot Family-Size Slow Cooker – perfect for cooking this dish effortlessly while freeing up your stove.
- CAROTE Premium 16pc Nonstick Cookware Set – ensures your utensils heat evenly and are nonstick, making cleanup a breeze.
9. Conclusion
This creamy crockpot butter chicken recipe offers a flavorful, creamy feast that is easy to prepare and perfect for busy weeknights or weekend gatherings. The slow cooker does the work, resulting in tender, juicy chicken with a luscious sauce. Serve it over rice or naan, and enjoy a taste of authentic Indian-inspired comfort food right at home. For more delicious and easy-to-make recipes, visit our collection of comfort foods or explore kitchen tools to enhance your cooking experience!
Print
Creamy Crockpot Butter Chicken Delight
A hearty and creamy crockpot butter chicken that combines aromatic spices with tender chicken in a luscious sauce, perfect for family dinners.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks in the slow cooker.
- Add diced onion, garlic, tomato sauce, butter, and spices.
- Cover and cook on low for 6 hours or until chicken is tender.
- Stir in heavy cream and cook for an additional 15 minutes.
- Garnish with fresh cilantro before serving.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
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