Crock Pot Crack Potato Soup

Creamy Crock Pot Potato Soup Recipe: The Ultimate Comfort Food 🍲🥔✨

Creamy Crock Pot Potato Soup Recipe: The Ultimate Comfort Food 🍲🥔✨

1. Introduction

If you’re craving a warm, hearty, and incredibly easy potato soup, then look no further! This Creamy Crock Pot Potato Soup recipe is the perfect way to enjoy a comforting bowl without much fuss. Using a slow cooker, this easy potato soup is a hands-off delight that allows the flavors to meld beautifully while you relax. Whether you’re meal prepping for a busy week or serving up a cozy dinner, this crock pot potato soup will become a favorite in your home.

2. Ingredients for Creamy Crock Pot Potato Soup

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 3 tablespoons butter
  • 1 cup shredded cheddar cheese (optional but recommended)
  • Salt and pepper to taste
  • Fresh chives or parsley, chopped, for garnish

3. Step-by-Step Instructions for Perfect Crock Pot Potato Soup

Prepare the Ingredients

Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. Having all ingredients ready makes the cooking process smoother.

Cook the Potatoes and Vegetables

Place the diced potatoes, chopped onion, garlic, butter, salt, and pepper into the Crock-Pot. Pour in the chicken or vegetable broth. Cover and cook on low for 6-8 hours or on high for about 4 hours until the potatoes are tender.

Blend the Soup

Once cooking is complete, use an immersion blender directly in the slow cooker to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until silky.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Continue to cook on low for an additional 15-20 minutes to allow the cheese to melt and the flavors to combine beautifully.

Final Seasoning and Serving

Taste for salt and pepper, adjusting as necessary. Serve hot, garnished with chopped chives or parsley for a fresh finish.

4. Storage Tips for Creamy Crock Pot Potato Soup

Allow the soup to cool before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days. To reheat, warm on the stovetop or in the microwave until steaming hot. For longer storage, you can freeze individual portions for up to 3 months.

5. Serving Suggestions for This Easy Potato Soup

This potato soup pairs beautifully with crusty bread such as a warm baguette or a slice of garlic bread. Add a side salad for a complete meal or top with crispy bacon bits for added flavor. For more comforting meal ideas, check out this hearty lasagna soup or explore our other cozy recipes.

6. FAQs About Creamy Crock Pot Potato Soup

Can I make this potato soup dairy-free?

Yes! Substitute the heavy cream with coconut milk or almond milk and skip the cheese or use dairy-free cheese options.

How long does it take to prepare?

The prep time is about 10-15 minutes, and cooking takes approximately 6-8 hours on low setting in the Crock-Pot.

Can I add toppings?

Absolutely! Popular toppings include shredded cheese, green onions, crispy bacon, or sour cream to enhance the creamy texture and flavor.

Are substitutions available?

Feel free to swap the type of broth or cheese. For a healthier spin, use Greek yogurt instead of heavy cream or include extra vegetables like carrots or celery for added nutrients.

7. Kitchen Tools That You Might Need for This Recipe

Investing in high-quality kitchen tools enhances your cooking experience and guarantees delicious outcomes!

8. Conclusion

This Creamy Crock Pot Potato Soup recipe is the ultimate comfort food that’s easy to prepare and full of flavor. With simple ingredients, minimal effort, and versatile toppings, it’s the perfect solution for busy weeknights or a cozy weekend meal. Try it today and enjoy a bowl of warm, creamy goodness that will keep everyone coming back for more!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of creamy potato soup garnished with chopped green onions and shredded cheese, served in a rustic white bowl on a wooden table, with a side of crusty bread and fresh herbs, showcasing a rich and hearty texture with smooth, velvety consistency and vibrant colors.

Creamy Crock Pot Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy potato soup made effortlessly in the slow cooker, loaded with melted cheese, crispy bacon, and fresh herbs for a comforting meal.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped green onions and parsley for garnish

Instructions

  1. Place diced potatoes, chopped onion, garlic, and chicken broth into the slow cooker.
  2. Cook on low for 6-8 hours until potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
  4. Add butter, milk, and shredded cheese; stir until cheese melts and soup is creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with crispy bacon, chopped green onions, and parsley.

Notes

  • You can substitute milk with heavy cream for extra richness.
  • For a vegetarian version, use vegetable broth and omit bacon.
  • Top with sour cream or additional cheese if desired.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 290 Kcal
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 45mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star