One-Pan Coconut Curry Salmon with Garlic Butter

Creamy Coconut Curry Salmon with Garlic Butter: A Seafood Curry Explosion 🌴🐟✨

1. Introduction

If you’re a seafood lover seeking a delightful seafood curry recipe that combines the richness of coconut and the succulence of salmon, then this seafood curry dish is just for you. The creamy coconut curry salmon with garlic butter offers a perfect harmony of flavors, textures, and aromas, making it an ideal dinner for any occasion. Whether you’re trying to impress guests or just treating yourself to a comforting seafood meal, this recipe is sure to satisfy your palate. Dive into the fragrant world of coconut curry with tender salmon pieces that melt in your mouth.

2. Ingredients for Creamy Coconut Curry Salmon with Garlic Butter

• 4 salmon fillets
• 1 can (14 oz) coconut milk
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 onion, chopped
• 1 red bell pepper, sliced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce or fish sauce
• Fresh cilantro for garnish
• Salt and pepper to taste

3. How to Make Creamy Coconut Curry Salmon with Garlic Butter

Step 1: Prepare the Salmon

Start by patting the salmon fillets dry and seasoning them with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Cook the salmon fillets for 3-4 minutes on each side until golden brown and cooked through. Remove and set aside.

Step 2: Sauté Vegetables and Aromatics

In the same skillet, add the remaining butter. Sauté the chopped onion and red bell pepper until soft and fragrant, about 5 minutes. Add the minced garlic, grated ginger, curry powder, and turmeric, cooking for another 1 minute to release their aromas.

Step 3: Make the Coconut Curry Sauce

Pour in the coconut milk and stir well to combine with the spices and vegetables. Add the soy sauce or fish sauce for depth of flavor. Bring the sauce to a gentle simmer and cook for 5-7 minutes until slightly thickened.

Step 4: Combine and Simmer

Return the salmon fillets to the skillet, skin side down if applicable. Spoon the sauce over the fillets and let everything simmer together for an additional 4-5 minutes, allowing the flavors to meld. Adjust salt and pepper as needed.

Step 5: Serve and Garnish

Garnish with fresh cilantro and a squeeze of lime if desired. Serve your seafood curry hot over steamed rice or jasmine rice for a complete meal.

4. Storage Tips for Creamy Coconut Curry Salmon

Leftover seafood curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of coconut milk if needed to restore its creamy texture. Avoid freezing if you want the freshest flavor and best texture, as fish can become somewhat mushy upon reheating.

5. Serving Suggestions

This seafood dish pairs beautifully with fluffy basmati rice, jasmine rice, or even cauliflower rice for a low-carb option. Add a side of roasted vegetables or a crisp green salad for contrast. For an extra burst of flavor, sprinkle some chopped fresh herbs like basil or parsley.

6. FAQs about Creamy Coconut Curry Salmon with Garlic Butter

Can I substitute salmon with other types of seafood?

Absolutely! This seafood curry works well with shrimp, scallops, or firm white fish like cod or halibut.

Is this recipe suitable for gluten-free diets?

Yes, by ensuring the soy sauce is gluten-free or replacing it with fish sauce, this dish remains gluten-free.

How long does it take to prepare this seafood curry?

Preparation and cook time total approximately 30 minutes, making it a quick and easy meal.

7. Kitchen tools that you might need for this recipe

• Non-stick skillet – A high-quality skillet ensures even cooking and easy cleanup when making your creamy coconut curry.
• Sharp chef’s knife – Perfect for slicing vegetables and preparing seafood with precision.
• Measuring spoons and cups – To accurately measure spices and liquids for consistent flavor.
• Coconut grater or zester – Useful if you prefer to use fresh ginger or coconut for extra flavor.

8. Explore More Delicious Recipes

If you enjoyed this seafood curry with coconut, you might also love these comforting recipes:

• Creamy Cajun Chicken Soup Delight
• Creamy Bacon Cheddar Gnocchi Soup
• Creamy Polish Potato Soup Delight

9. Conclusion

This seafood curry featuring salmon in a luscious, coconut milk-based sauce with garlic butter is a fantastic way to enjoy a flavor-packed meal in just about 30 minutes. The creamy texture combined with the aromatic spices makes it an irresistible choice for any seafood enthusiast. Whether you’re serving it over rice or alongside roasted vegetables, this dish promises a satisfying and healthful dinner. Try this recipe today and indulge in the delightful, comforting flavors of coconut curry!

Print