Creamy Chicken Tortellini with Broccoli – One-Pot Dinner!

🍝✨ Creamy Chicken Tortellini with Broccoli Delight: A Flavor-Packed Pasta Recipe That Will Wow Your Taste Buds! 🥦🍗

1. Introduction

If you’re searching for a delicious **creamy pasta** dish that combines tender chicken, flavorful tortellini, and crisp broccoli, then this Creamy Chicken Tortellini with Broccoli recipe is exactly what you need. Perfect for busy weeknights or a special dinner, this hearty meal offers a perfect balance of rich creaminess and fresh vegetables. Its irresistible combination of flavors makes it a favorite among pasta lovers and those looking for a comforting yet nutritious meal.

2. Ingredients for Creamy Chicken Tortellini with Broccoli

  • 1 lb (450 g) fresh or frozen tortellini (cheese or chicken flavor)
  • 2 cups chopped broccoli florets
  • 1 lb (450 g) boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a spicy kick)
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions to Make Creamy Chicken Pasta with Broccoli

Preparing the Ingredients

Start by gathering all ingredients. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente. Meanwhile, steam or blanch the broccoli until tender and set aside.

Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Develop the Sauce

Push the cooked chicken to the side of the skillet. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir, scraping any browned bits from the bottom. Add grated Parmesan cheese and stir until melted and smooth.

Combine Everything

Add the cooked tortellini and steamed broccoli to the skillet. Toss gently to coat all ingredients in the creamy sauce. Adjust seasoning with additional salt, pepper, or red pepper flakes for extra spice. Cook for another 2-3 minutes until heated through.

4. Storage Tips for Leftover Creamy Chicken Tortellini

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over medium heat or in the microwave, adding a splash of milk or cream if needed to restore the sauce’s creamy texture. For best results, consume within a day or two for optimal freshness and flavor.

5. Serving Suggestions for the Ultimate Creamy Chicken Pasta

Serve this delightful creamy chicken pasta topped with extra Parmesan and freshly chopped herbs. Pair it with a crisp side salad, garlic bread, or roasted vegetables for a complete meal. This dish also pairs well with a glass of your favorite white wine for an elegant touch.

6. Frequently Asked Questions about Creamy Chicken Tortellini

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can add more juiciness and flavor. Adjust cooking time accordingly to ensure they are fully cooked.

Can I make this dish vegetarian?

Absolutely! Swap out the chicken for plant-based protein or additional vegetables, and use a vegetarian-friendly cream or cheese.

How long does it take to prepare this creamy pasta?

Typically, it takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

What variations can I try?

Feel free to add other vegetables like sun-dried tomatoes or spinach, or spice it up with red pepper flakes for extra heat.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools:

8. Tips for Perfectly Creamy Chicken Tortellini with Broccoli

  • Don’t overcook the tortellini to prevent it from becoming mushy.
  • Use fresh Parmesan for a richer flavor, but pre-grated cheese works fine.
  • Adjust the creaminess by adding more or less heavy cream according to your preference.
  • Garnish generously with herbs to enhance flavor and presentation.

9. Conclusion

This creamy chicken tortellini recipe offers a delightful balance of rich flavors, fresh vegetables, and tender pasta in a luscious sauce. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress. Easy to prepare and versatile, it’s a fantastic addition to your collection of go-to pasta recipes. Give it a try today and enjoy a bowl of comforting, cheesy goodness!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring creamy chicken tortellini nestled with fresh green broccoli florets. The dish is garnished with a sprinkle of parmesan cheese and chopped herbs, presented on a rustic white plate with a drizzle of sauce. The background shows a wooden table setting, highlighting the rich textures and colorful ingredients of this comforting one-pot meal.

Creamy Chicken Tortellini with Broccoli Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy chicken tortellini dish combined with vibrant broccoli, all cooked in one pot for easy cleanup and a hearty meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 package (9 oz) cheese tortellini
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through. Remove and set aside.
  2. In the same skillet, add garlic and cook until fragrant, about 1 minute.
  3. Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir until combined and sauce thickens slightly.
  4. Cook tortellini according to package instructions; drain and add to the sauce. Stir in cooked chicken and broccoli florets.
  5. Sauté for a few more minutes until broccoli is tender and everything is heated through. Serve hot garnished with extra Parmesan if desired.

Notes

  • Feel free to substitute chicken with shrimp or tofu for variation.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Ensure not to overcook the broccoli to keep it crisp-tender.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort-food, Kid-friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 125mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star