Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- In a small bowl, mix crushed crackers or breadcrumbs with melted butter and sprinkle over cheese layer.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving.
Notes
- You can substitute cooked turkey or beef for chicken.
- For a healthier option, use low-fat cream soup and whole grain crackers.
- Garnish with chopped parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg