Creamy Chicken Parmesan Soup in the Crock Pot with Rich Flavors 🍲🧀🍗
1. Introduction
If you’re searching for hearty & satisfying chicken soup recipes, this Creamy Chicken Parmesan Soup in the crock pot is an absolute game-changer. Combining rich flavors of classic Italian chicken Parmesan with the convenience of slow cooking, this Crock Pot Chicken Soup offers a comforting meal perfect for busy weeknights or lazy weekends. Its creamy texture and savory ingredients will have everyone coming back for seconds. Whether you’re a fan of chicken soups or looking to elevate your soup game, this recipe is bound to become a favorite.
2. Ingredients for Creamy Chicken Parmesan Soup
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 1 can (28 oz) crushed tomatoes
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Olive oil for sautéing
3. Step-by-Step Instructions to Make Creamy Chicken Parmesan Soup
Prepare Your Ingredients
Gather all your ingredients, dice the chicken, and chop the onion. This makes the cooking process smoother and quicker.
Sauté Aromatics
In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent. This enhances the flavor of your soup base.
Combine in the Crock Pot
Transfer the sautéed aromatics to your crock pot. Add diced chicken, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir to combine evenly.
Cook Low & Slow
Set your crock pot to low and cook for 6-7 hours or on high for about 3-4 hours. The slow cooking process tenderizes the chicken and melds all flavors beautifully.
Add Cream & Cheese
About 15 minutes before serving, stir in heavy cream, shredded mozzarella, and grated Parmesan cheese. Cover and allow the cheeses to melt, creating a rich, creamy texture.
Finish with Fresh Herbs
Garnish your soup with chopped fresh basil or parsley for a fresh, vibrant flavor. Serve hot with crusty bread for dipping or a side salad.
4. Storage Tips for Leftover Creamy Chicken Parmesan Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stove or microwave, stirring occasionally to regain its creamy consistency.
5. Serving Suggestions for the Best Chicken Soup Experience
Serve this Creamy Chicken Parmesan Soup with a slice of garlic bread or a crispy side salad. Top with extra Parmesan cheese and fresh basil for added flavor. For a more filling meal, serve over cooked pasta or rice.
Check out similar hearty Italian soups here for more delicious ideas!6. Frequently Asked Questions about Creamy Chicken Parmesan Soup
Can I substitute the heavy cream with a lighter alternative?
Yes, for a lighter version, you can use evaporated milk or almond milk. Keep in mind that the creamy texture will be slightly less rich.
Can I make this recipe gluten-free?
Absolutely! Just ensure your broth and cheeses are gluten-free, and consider using gluten-free pasta or omit pasta altogether for a pure soup.
How long does it take to prepare and cook?
The prep time is approximately 15 minutes, with a slow cook time of 6-7 hours on low or 3-4 hours on high, making it a convenient make-ahead dish.
Can I freeze leftovers?
Yes, the soup stores well in the freezer for up to 3 months. Just thaw overnight in the fridge and reheat gently.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for reheating or preparing crispy bread for serving with your soup, ensuring a delightful meal experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – The ideal cookware set to sauté aromatics and prepare your ingredients with ease.
- Crock-Pot Family-Size Slow Cooker – This slow cooker is a must-have for making delicious soups effortlessly, keeping the flavors flavorful and ready to serve.
8. Conclusion
In summary, this Creamy Chicken Parmesan Soup in the Crock Pot offers a perfect blend of comfort, rich flavors, and practicality. Its hearty nature makes it an excellent choice for any season, and the easy recipe steps allow even beginner cooks to succeed. Enjoy the creamy texture, cheesy goodness, and savory aroma in every bowl — perfect for satisfying your cravings and impressing your family or guests. Save this recipe for busy days or cozy nights, and don’t forget to explore other delightful recipes on Spoonella for more culinary inspiration!
9. Final thoughts
Whether you’re a fan of chicken soups or Italian-inspired dishes, this Creamy Chicken Parmesan Soup will quickly become a staple in your recipe collection. Easy to prepare, full of flavor, and customizable, it’s a comforting bowl of goodness that everyone will love. So gather your ingredients, set your crock pot, and enjoy a luxurious, rich bowl of homemade soup today!
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Creamy Chicken Parmesan Soup in the Crock Pot with Rich Flavors
A hearty and creamy chicken parmesan soup simmered in the crock pot, loaded with tender chicken, pasta, and melted cheese, ideal for a comforting family dinner.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1 pound cooked chicken, shredded
- 3 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup cooked pasta (penne or spaghetti)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Add cooked chicken, crushed tomatoes, chicken broth, onion, garlic, and Italian seasoning to the crock pot. Stir to combine.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Stir in cooked pasta and shredded mozzarella cheese. Cover and cook for another 15 minutes until cheese melts and soup heats through.
- Top with grated parmesan cheese and fresh basil before serving.
Notes
- Use gluten-free pasta for a gluten-free version.
- Adjust cheese quantities to taste for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low), 3 hours (high)
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Creamy, Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg