Ingredients
Scale
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 pound cooked chicken breast, shredded or diced
- 1/2 cup grated Parmesan cheese
- 1 cup whole milk or heavy cream
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the cooked chicken pieces and cook for 2-3 minutes to heat through.
- Pour in milk or heavy cream, stirring constantly, and bring to a gentle simmer.
- Add grated Parmesan cheese and stir until the sauce thickens slightly. Season with salt and pepper.
- Toss the cooked noodles in the sauce until well coated. Garnish with chopped parsley before serving.
Notes
- Adjust the amount of Parmesan for preferred cheesiness.
- Use cooked rotisserie chicken for quick preparation.
- Perfect for kids and adults alike, can be customized with vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg