Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly

Creamy Chicken Buttered Noodles Delight 🐔🍝✨

Creamy Chicken Buttered Noodles Delight 🐔🍝✨

1. Introduction

If you’re searching for a chicken pasta recipe that is both comforting and easy to make, look no further! This creamy chicken buttered noodles dish is perfect for family dinners, kid-friendly pasta nights, or when you want a quick, satisfying meal. Combining tender chicken, smooth creamy sauce, and silky buttered noodles, this dish offers a delightful burst of flavor in every bite. Whether you’re an experienced cook or a beginner, this creamy chicken dish will become a favorite in your household.

2. Ingredients for the Creamy Chicken Buttered Noodles

  • 8 oz of your favorite pasta (preferably egg noodles)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 4 tablespoons of unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (optional garnish)

3. Step-by-Step Instructions for Making the Creamy Chicken Buttered Noodles

Preparation of the ingredients

Before cooking, gather all ingredients, chop the chicken, mince the garlic, and set everything within easy reach to ensure a smooth cooking process.

Cooking the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sautéing the chicken

While the pasta cooks, heat the Crock-Pot Slow Cooker or a large skillet over medium heat. Add olive oil, then chicken slices, seasoning with salt and pepper. Cook until browned and cooked through, about 7-10 minutes. Remove from pan and set aside.

Making the creamy sauce

In the same skillet, add butter and minced garlic, sautéing until fragrant (about 1 minute). Pour in heavy cream, stirring continuously. Add grated Parmesan cheese and stir until the sauce thickens slightly. Season with salt and pepper to taste.

Combining everything

Return the cooked chicken to the skillet, stirring to coat with the creamy sauce. Add the cooked pasta, tossing gently to combine evenly. Garnish with freshly chopped parsley for an added flavor boost.

4. Storage Tips for Leftover Creamy Chicken Buttered Noodles

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of milk or cream if needed to restore creaminess.

5. Serving Suggestions for this Kid-Friendly Pasta

This buttered noodles dish pairs beautifully with a side of steamed vegetables or a crisp green salad. For a complete meal, include garlic bread or a slice of crusty bread on the side. Want more inspiration? Explore complementary recipes such as creamy cheesy chicken enchiladas or delicious burger bowls.

6. Frequently Asked Questions about Creamy Chicken Buttered Noodles

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add more flavor and stay juicy, but make sure to adjust cooking time accordingly.

Can I make this dish gluten-free?

Absolutely. Use gluten-free pasta options and ensure your cheese and cream are gluten-free.

How long does it take to prepare this recipe?

From start to finish, it takes approximately 30 minutes — making it perfect for weeknight dinners.

Can I freeze this recipe?

While best enjoyed fresh, you can freeze leftovers for up to 2 months. Reheat gently to preserve creaminess.

7. Kitchen Tools that You Might Need for this Recipe

8. Related Recipes to Enhance Your Meal Planning

9. Conclusion

In summary, this creamy chicken buttered noodles recipe offers a delightful combination of savory flavors, creamy textures, and kid-friendly appeal. Perfect for busy weeknights and family gatherings, it’s easy to prepare and sure to satisfy everyone at the table. Once you try this dish, it will become a go-to chicken pasta recipe in your dinner rotation. So, gather your ingredients, and enjoy a comforting, homemade buttered noodles masterpiece today!

Print
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A vibrant plate of creamy buttered noodles topped with tender shredded chicken, garnished with fresh parsley, presented on a rustic white plate, with a side of colorful vegetables and a fork twirling the noodles. The dish has a glossy, buttery sauce with a velvety texture, highlighting the comfort food appeal and inviting warmth.

Creamy Chicken Buttered Noodles Delight

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A simple, creamy chicken buttered noodles dish that is perfect for weeknights, combining tender chicken with buttery noodles in a rich sauce, garnished with herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 pound cooked chicken breast, shredded or diced
  • 1/2 cup grated Parmesan cheese
  • 1 cup whole milk or heavy cream
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the cooked chicken pieces and cook for 2-3 minutes to heat through.
  4. Pour in milk or heavy cream, stirring constantly, and bring to a gentle simmer.
  5. Add grated Parmesan cheese and stir until the sauce thickens slightly. Season with salt and pepper.
  6. Toss the cooked noodles in the sauce until well coated. Garnish with chopped parsley before serving.

Notes

  • Adjust the amount of Parmesan for preferred cheesiness.
  • Use cooked rotisserie chicken for quick preparation.
  • Perfect for kids and adults alike, can be customized with vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 115mg

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