Ingredients
Scale
- 8 oz egg noodles
- 2 cups cooked chicken, shredded or cubed
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked chicken to the skillet and stir to coat with the sauce.
- Mix in the cooked noodles, ensuring they are well coated with the creamy sauce. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice. You can substitute with cooked turkey or keep it vegetarian with mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Comfort, Kid-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 125mg