Ingredients
Scale
- 12 oz (340 g) pasta (penne or fettuccine)
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked chicken to the skillet, stirring to heat through.
- Stir in ranch dressing, Parmesan cheese, salt, and pepper. Cook until the sauce is heated and slightly thickened.
- Combine the cooked pasta with the sauce, mixing well. Top with crumbled bacon and chopped parsley.
- Serve immediately garnished with extra Parmesan and herbs if desired.
Notes
- You can substitute cooked turkey or ham for chicken.
- For a richer flavor, add a splash of heavy cream to the sauce.
- Adjust ranch dressing amount to taste for creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 680 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0.2g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg